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Pork Cured Salt Pork Raw Nutrition facts

Nutritional Values per 100g of Pork Cured Salt Pork Raw:

Calories:748 kcal
Fat:80.5 g
Protein:5.05 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:86 mg
Saturated Fats:29.38 g

Additional Nutritional Information of Pork Cured Salt Pork Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:11 g
Omega 3s:650 mg
Omega 6s:8630 mg
PRAL score:2.744
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:1 mcg
Folate DFE:1 mcg
Betaine:1.3 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:37940 mg
Fatty acids, total polyunsaturated:9400 mg
Alcohol:417 g
Theobromine:361 mg

Vitamins in Pork Cured Salt Pork Raw:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.215 mg
Riboflavin (B2):0.061 mg
Niacin (B3):1.62 mg
Pantothenic acid (B5):0.205 mg
Vitamin B6:0.08 mg
Folate (B9):1 mcg
Vitamin B-12:0.29 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):9 IU
Vitamin E (Alpha-Tocopherol):0 mg
Vitamin K:0 mcg
Choline:19.3 mg

Minerals in Pork Cured Salt Pork Raw:

Calcium:6 mg
Iron:0.44 mg
Potassium:66 mg
Magnesium:7 mg
Phosphorus:52 mg
Sodium:2684 mg
Zinc:0.9 mg
Copper:0.05 mg
Manganese:0.005 mg
Selenium:5.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Cured Salt Pork Raw:

Tryptophan:17 mg
Threonine:166 mg
Isoleucine:133 mg
Leucine:353 mg
Lysine:419 mg
Methionine:75 mg
Cystine:44 mg
Phenylalanine:189 mg
Tyrosine:82 mg
Valine:242 mg
Arginine:522 mg
Histidine:57 mg
Alanine:283 mg
Aspartic acid:417 mg
Glutamic acid:693 mg
Glycine:361 mg
Proline:268 mg
Serine:190 mg
Hydroxyproline:NULL mg

Caffeine in Pork Cured Salt Pork Raw:

Caffeine:0 mg

Nutritional Facts About Pork Cured Salt Pork Raw by Weight:

  • Calories per 100g in Pork Cured Salt Pork Raw: 748
  • Calories per 200g in Pork Cured Salt Pork Raw: 1496
  • Calories per 300g in Pork Cured Salt Pork Raw: 2244
  • Pork Cured Salt Pork Raw protein per 100g: 5.05
  • Pork Cured Salt Pork Raw protein per 200g: 10.1
  • Pork Cured Salt Pork Raw protein per 300g: 15.15
  • Fiber per 100g in Pork Cured Salt Pork Raw: 0
  • Fiber per 200g in Pork Cured Salt Pork Raw: 0
  • Fiber per 300g in Pork Cured Salt Pork Raw: 0
  • Carbs in Pork Cured Salt Pork Raw per 100g: 0
  • Carbs in Pork Cured Salt Pork Raw per 200g: 0
  • Carbs in Pork Cured Salt Pork Raw per 300g: 0
  • Pork Cured Salt Pork Raw sodium per 100g: 2684
  • Pork Cured Salt Pork Raw sodium per 200g: 5368
  • Pork Cured Salt Pork Raw sodium per 300g: 8052
  • Pork Cured Salt Pork Raw fat content per 100g: 80.5
  • Pork Cured Salt Pork Raw fat content per 200g: 161
  • Pork Cured Salt Pork Raw fat content per 300g: 241.5
  • Sugar content in Pork Cured Salt Pork Raw per 100g: 0
  • Sugar content in Pork Cured Salt Pork Raw per 200g: 0
  • Sugar content in Pork Cured Salt Pork Raw per 300g: 0
  • Pork Cured Salt Pork Raw vitamin D per 100g: 0.2
  • Pork Cured Salt Pork Raw vitamin D per 200g: 0.4
  • Pork Cured Salt Pork Raw vitamin D per 300g: 0.6

Source of calories in Pork Cured Salt Pork Raw

Calorie percentages:
fat: 97.29%
Protein: 2.71%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Cured Salt Pork Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 748 Calories:

  • Running: 19 minutes
  • Cycling: 28 minutes
  • Weight Training: 37 minutes
  • Aerobics: 28 minutes

Individual Exercises to Burn 748 Calories:

  • Running: 75 minutes
  • Walking: 150 minutes
  • Cycling: 112 minutes
  • Swimming: 112 minutes
  • Weight Training: 150 minutes
  • Yoga: 187 minutes
  • Aerobics: 112 minutes
  • Jumping Rope: 75 minutes
  • Strength Training: 224 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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