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Pork Chops (Lean) Nutrition facts

Nutritional Values per 100g of Pork Chops (Lean):

Calories:195 kcal
Fat:6.9 g
Protein:31 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:88 mg
Saturated Fats:2.327 g

Additional Nutritional Information of Pork Chops (Lean):

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.16 g
Omega 3s:51 mg
Omega 6s:1075 mg
PRAL score:16.543
Trans Fatty Acids:0.038 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.5 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2785 mg
Fatty acids, total polyunsaturated:1217 mg
Alcohol:2900 g
Theobromine:1401 mg

Vitamins in Pork Chops (Lean):

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.676 mg
Riboflavin (B2):0.271 mg
Niacin (B3):7.982 mg
Pantothenic acid (B5):1.011 mg
Vitamin B6:0.538 mg
Folate (B9):0 mcg
Vitamin B-12:0.64 mcg
Vitamin C:0 mg
Vitamin D:0.4 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.4 mcg
Vitamin D (IU):17 IU
Vitamin E (Alpha-Tocopherol):0.25 mg
Vitamin K:0 mcg
Choline:89.9 mg

Minerals in Pork Chops (Lean):

Calcium:11 mg
Iron:0.73 mg
Potassium:428 mg
Magnesium:26 mg
Phosphorus:303 mg
Sodium:58 mg
Zinc:2.09 mg
Copper:0.085 mg
Manganese:0.014 mg
Selenium:47.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Chops (Lean):

Tryptophan:369 mg
Threonine:1363 mg
Isoleucine:1468 mg
Leucine:2552 mg
Lysine:2757 mg
Methionine:850 mg
Cystine:350 mg
Phenylalanine:1288 mg
Tyrosine:1228 mg
Valine:1568 mg
Arginine:1998 mg
Histidine:1261 mg
Alanine:1776 mg
Aspartic acid:2900 mg
Glutamic acid:4736 mg
Glycine:1401 mg
Proline:1253 mg
Serine:1295 mg
Hydroxyproline:108 mg

Caffeine in Pork Chops (Lean):

Caffeine:0 mg

Nutritional Facts About Pork Chops (Lean) by Weight:

  • Calories per 100g in Pork Chops (Lean): 195
  • Calories per 200g in Pork Chops (Lean): 390
  • Calories per 300g in Pork Chops (Lean): 585
  • Pork Chops (Lean) protein per 100g: 31
  • Pork Chops (Lean) protein per 200g: 62
  • Pork Chops (Lean) protein per 300g: 93
  • Fiber per 100g in Pork Chops (Lean): 0
  • Fiber per 200g in Pork Chops (Lean): 0
  • Fiber per 300g in Pork Chops (Lean): 0
  • Carbs in Pork Chops (Lean) per 100g: 0
  • Carbs in Pork Chops (Lean) per 200g: 0
  • Carbs in Pork Chops (Lean) per 300g: 0
  • Pork Chops (Lean) sodium per 100g: 58
  • Pork Chops (Lean) sodium per 200g: 116
  • Pork Chops (Lean) sodium per 300g: 174
  • Pork Chops (Lean) fat content per 100g: 6.9
  • Pork Chops (Lean) fat content per 200g: 13.8
  • Pork Chops (Lean) fat content per 300g: 20.7
  • Sugar content in Pork Chops (Lean) per 100g: 0
  • Sugar content in Pork Chops (Lean) per 200g: 0
  • Sugar content in Pork Chops (Lean) per 300g: 0
  • Pork Chops (Lean) vitamin D per 100g: 0.4
  • Pork Chops (Lean) vitamin D per 200g: 0.8
  • Pork Chops (Lean) vitamin D per 300g: 1.2

Source of calories in Pork Chops (Lean)

Calorie percentages:
fat: 33.37%
Protein: 66.63%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Chops (Lean):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 195 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 195 Calories:

  • Running: 20 minutes
  • Walking: 39 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 39 minutes
  • Yoga: 49 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 20 minutes
  • Strength Training: 59 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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