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Pie Peach Nutrition facts

Nutritional Values per 100g of Pie Peach:

Calories:224 kcal
Fat:10 g
Protein:1.9 g
Carbohydrates:32.9 g
Sugars:16.23 g
Fiber:0.8 g
Cholesterol:0 mg
Saturated Fats:1.508 g

Additional Nutritional Information of Pie Peach:

itemValue
Added Sugar:NULL g
Net-Carbs:32.1 g
Water:54.4 g
Omega 3s:255 mg
Omega 6s:3485 mg
PRAL score:-1.154
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:25 mcg
Food Folate:4 mcg
Folate DFE:46 mcg
Betaine:NULL mg
Retinol:4 mcg
Carotene, beta:64 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:15 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4241 mg
Fatty acids, total polyunsaturated:3749 mg
Alcohol:132 g
Theobromine:64 mg

Vitamins in Pie Peach:

Vitamin A, IU:140 IU
Vitamin A, RAE:10 mcg
Thiamin (B1):0.061 mg
Riboflavin (B2):0.033 mg
Niacin (B3):0.2 mg
Pantothenic acid (B5):0.114 mg
Vitamin B6:0.023 mg
Folate (B9):29 mcg
Vitamin B-12:0 mcg
Vitamin C:0.9 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.94 mg
Vitamin K:3.3 mcg
Choline:7.2 mg

Minerals in Pie Peach:

Calcium:8 mg
Iron:0.5 mg
Potassium:125 mg
Magnesium:6 mg
Phosphorus:22 mg
Sodium:217 mg
Zinc:0.09 mg
Copper:0.053 mg
Manganese:0.152 mg
Selenium:1.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pie Peach:

Tryptophan:22 mg
Threonine:57 mg
Isoleucine:67 mg
Leucine:122 mg
Lysine:64 mg
Methionine:35 mg
Cystine:35 mg
Phenylalanine:81 mg
Tyrosine:52 mg
Valine:86 mg
Arginine:66 mg
Histidine:37 mg
Alanine:69 mg
Aspartic acid:132 mg
Glutamic acid:538 mg
Glycine:64 mg
Proline:178 mg
Serine:95 mg
Hydroxyproline:NULL mg

Caffeine in Pie Peach:

Caffeine:0 mg

Nutritional Facts About Pie Peach by Weight:

  • Calories per 100g in Pie Peach: 224
  • Calories per 200g in Pie Peach: 448
  • Calories per 300g in Pie Peach: 672
  • Pie Peach protein per 100g: 1.9
  • Pie Peach protein per 200g: 3.8
  • Pie Peach protein per 300g: 5.7
  • Fiber per 100g in Pie Peach: 0.8
  • Fiber per 200g in Pie Peach: 1.6
  • Fiber per 300g in Pie Peach: 2.4
  • Carbs in Pie Peach per 100g: 32.9
  • Carbs in Pie Peach per 200g: 65.8
  • Carbs in Pie Peach per 300g: 98.7
  • Pie Peach sodium per 100g: 217
  • Pie Peach sodium per 200g: 434
  • Pie Peach sodium per 300g: 651
  • Pie Peach fat content per 100g: 10
  • Pie Peach fat content per 200g: 20
  • Pie Peach fat content per 300g: 30
  • Sugar content in Pie Peach per 100g: 16.23
  • Sugar content in Pie Peach per 200g: 32.46
  • Sugar content in Pie Peach per 300g: 48.69
  • Pie Peach vitamin D per 100g: 0
  • Pie Peach vitamin D per 200g: 0
  • Pie Peach vitamin D per 300g: 0

Source of calories in Pie Peach

Calorie percentages:
fat: 39.27%
Protein: 3.32%
carbohydrate: 57.42%

Calculate Values for Custom Weight for Pie Peach:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 224 Calories:

  • Running: 6 minutes
  • Cycling: 8 minutes
  • Weight Training: 11 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 224 Calories:

  • Running: 22 minutes
  • Walking: 45 minutes
  • Cycling: 34 minutes
  • Swimming: 34 minutes
  • Weight Training: 45 minutes
  • Yoga: 56 minutes
  • Aerobics: 34 minutes
  • Jumping Rope: 22 minutes
  • Strength Training: 67 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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