Nutritional Values per 100g of Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Calories: 76 kcal Fat: 2.3 g Protein: 3 g Carbohydrates: 11.57 g Sugars: 4.54 g Fiber: 4.1 g Cholesterol: 4 mg Saturated Fats: 1.066 g
Additional Nutritional Information of Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: item Value Added Sugar: NULL g Net-Carbs: 7.47 g Water: 81.69 g Omega 3s: 47 mg Omega 6s: 404 mg PRAL score: -2.031 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 38 mcg Folate DFE: 38 mcg Betaine: NULL mg Retinol: 21 mcg Carotene, beta: 4199 mcg Carotene, alpha: 1805 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 1596 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 601 mg Fatty acids, total polyunsaturated: 452 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Vitamin A, IU: NULL IU Vitamin A, RAE: 446 mcg Thiamin (B1): 0.158 mg Riboflavin (B2): 0.095 mg Niacin (B3): 1.297 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.222 mg Folate (B9): 38 mcg Vitamin B-12: 0 mcg Vitamin C: 8.7 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.84 mg Vitamin K: 20.5 mcg Choline: 19.2 mg
Minerals in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Calcium: 28 mg Iron: 0.92 mg Potassium: 245 mg Magnesium: 24 mg Phosphorus: 72 mg Sodium: 285 mg Zinc: 0.68 mg Copper: 0.093 mg Manganese: NULL mg Selenium: 1.3 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Nutritional Facts About Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat by Weight: Calories per 100g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 76 Calories per 200g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 152 Calories per 300g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 228 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat protein per 100g: 3 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat protein per 200g: 6 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat protein per 300g: 9 Fiber per 100g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 4.1 Fiber per 200g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 8.2 Fiber per 300g in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: 12.3 Carbs in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 100g: 11.57 Carbs in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 200g: 23.14 Carbs in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 300g: 34.71 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat sodium per 100g: 285 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat sodium per 200g: 570 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat sodium per 300g: 855 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat fat content per 100g: 2.3 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat fat content per 200g: 4.6 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat fat content per 300g: 6.9 Sugar content in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 100g: 4.54 Sugar content in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 200g: 9.08 Sugar content in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat per 300g: 13.62 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat vitamin D per 100g: 0 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat vitamin D per 200g: 0 Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat vitamin D per 300g: 0 Source of calories in Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
Calorie percentages:
Protein: 15.19%
carbohydrate: 58.60%
Calculate Values for Custom Weight for Peas And Carrots Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 76 Calories: Running: 2 minutes Cycling: 3 minutes Weight Training: 4 minutes Aerobics: 3 minutes Individual Exercises to Burn 76 Calories: Running: 8 minutes Walking: 15 minutes Cycling: 11 minutes Swimming: 11 minutes Weight Training: 15 minutes Yoga: 19 minutes Aerobics: 11 minutes Jumping Rope: 8 minutes Strength Training: 23 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
