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Octopus (Cooked) Nutrition facts

Nutritional Values per 100g of Octopus (Cooked):

Calories:164 kcal
Fat:2.08 g
Protein:29.82 g
Carbohydrates:4.4 g
Sugars:0 g
Fiber:0 g
Cholesterol:96 mg
Saturated Fats:0.453 g

Additional Nutritional Information of Octopus (Cooked):

itemValue
Added Sugar:NULL g
Net-Carbs:4.4 g
Water:60.5 g
Omega 3s:382 mg
Omega 6s:18 mg
PRAL score:8.686
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:24 mcg
Folate DFE:24 mcg
Betaine:NULL mg
Retinol:90 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:324 mg
Fatty acids, total polyunsaturated:477 mg
Alcohol:2877 g
Theobromine:1866 mg

Vitamins in Octopus (Cooked):

Vitamin A, IU:300 IU
Vitamin A, RAE:90 mcg
Thiamin (B1):0.057 mg
Riboflavin (B2):0.076 mg
Niacin (B3):3.78 mg
Pantothenic acid (B5):0.9 mg
Vitamin B6:0.648 mg
Folate (B9):24 mcg
Vitamin B-12:36 mcg
Vitamin C:8 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0 mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):1.2 mg
Vitamin K:0.1 mcg
Choline:81 mg

Minerals in Octopus (Cooked):

Calcium:106 mg
Iron:9.54 mg
Potassium:630 mg
Magnesium:60 mg
Phosphorus:279 mg
Sodium:460 mg
Zinc:3.36 mg
Copper:0.739 mg
Manganese:0.047 mg
Selenium:89.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Octopus (Cooked):

Tryptophan:334 mg
Threonine:1283 mg
Isoleucine:1298 mg
Leucine:2099 mg
Lysine:2228 mg
Methionine:673 mg
Cystine:391 mg
Phenylalanine:1069 mg
Tyrosine:954 mg
Valine:1303 mg
Arginine:2176 mg
Histidine:573 mg
Alanine:1804 mg
Aspartic acid:2877 mg
Glutamic acid:4056 mg
Glycine:1866 mg
Proline:1217 mg
Serine:1336 mg
Hydroxyproline:NULL mg

Caffeine in Octopus (Cooked):

Caffeine:0 mg

Nutritional Facts About Octopus (Cooked) by Weight:

  • Calories per 100g in Octopus (Cooked): 164
  • Calories per 200g in Octopus (Cooked): 328
  • Calories per 300g in Octopus (Cooked): 492
  • Octopus (Cooked) protein per 100g: 29.82
  • Octopus (Cooked) protein per 200g: 59.64
  • Octopus (Cooked) protein per 300g: 89.46
  • Fiber per 100g in Octopus (Cooked): 0
  • Fiber per 200g in Octopus (Cooked): 0
  • Fiber per 300g in Octopus (Cooked): 0
  • Carbs in Octopus (Cooked) per 100g: 4.4
  • Carbs in Octopus (Cooked) per 200g: 8.8
  • Carbs in Octopus (Cooked) per 300g: 13.2
  • Octopus (Cooked) sodium per 100g: 460
  • Octopus (Cooked) sodium per 200g: 920
  • Octopus (Cooked) sodium per 300g: 1380
  • Octopus (Cooked) fat content per 100g: 2.08
  • Octopus (Cooked) fat content per 200g: 4.16
  • Octopus (Cooked) fat content per 300g: 6.24
  • Sugar content in Octopus (Cooked) per 100g: 0
  • Sugar content in Octopus (Cooked) per 200g: 0
  • Sugar content in Octopus (Cooked) per 300g: 0
  • Octopus (Cooked) vitamin D per 100g: 0
  • Octopus (Cooked) vitamin D per 200g: 0
  • Octopus (Cooked) vitamin D per 300g: 0

Source of calories in Octopus (Cooked)

Calorie percentages:
fat: 12.03%
Protein: 76.66%
carbohydrate: 11.31%

Calculate Values for Custom Weight for Octopus (Cooked):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 164 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 164 Calories:

  • Running: 16 minutes
  • Walking: 33 minutes
  • Cycling: 25 minutes
  • Swimming: 25 minutes
  • Weight Training: 33 minutes
  • Yoga: 41 minutes
  • Aerobics: 25 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 49 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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