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Mushrooms Pickled Nutrition facts

Nutritional Values per 100g of Mushrooms Pickled:

Calories:21 kcal
Fat:0.29 g
Protein:2.65 g
Carbohydrates:2.89 g
Sugars:1.74 g
Fiber:0.9 g
Cholesterol:0 mg
Saturated Fats:0.043 g

Additional Nutritional Information of Mushrooms Pickled:

itemValue
Added Sugar:NULL g
Net-Carbs:1.99 g
Water:92.33 g
Omega 3s:0 mg
Omega 6s:137 mg
PRAL score:-1.81
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:0 mg
Fatty acids, total polyunsaturated:137 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Mushrooms Pickled:

Vitamin A, IU:NULL IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.056 mg
Riboflavin (B2):0.311 mg
Niacin (B3):2.632 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.076 mg
Folate (B9):9 mcg
Vitamin B-12:0.03 mcg
Vitamin C:1.4 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.01 mg
Vitamin K:0 mcg
Choline:14.9 mg

Minerals in Mushrooms Pickled:

Calcium:3 mg
Iron:0.43 mg
Potassium:253 mg
Magnesium:8 mg
Phosphorus:67 mg
Sodium:225 mg
Zinc:0.43 mg
Copper:0.261 mg
Manganese:NULL mg
Selenium:8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Mushrooms Pickled:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Mushrooms Pickled:

Caffeine:0 mg

Nutritional Facts About Mushrooms Pickled by Weight:

  • Calories per 100g in Mushrooms Pickled: 21
  • Calories per 200g in Mushrooms Pickled: 42
  • Calories per 300g in Mushrooms Pickled: 63
  • Mushrooms Pickled protein per 100g: 2.65
  • Mushrooms Pickled protein per 200g: 5.3
  • Mushrooms Pickled protein per 300g: 7.95
  • Fiber per 100g in Mushrooms Pickled: 0.9
  • Fiber per 200g in Mushrooms Pickled: 1.8
  • Fiber per 300g in Mushrooms Pickled: 2.7
  • Carbs in Mushrooms Pickled per 100g: 2.89
  • Carbs in Mushrooms Pickled per 200g: 5.78
  • Carbs in Mushrooms Pickled per 300g: 8.67
  • Mushrooms Pickled sodium per 100g: 225
  • Mushrooms Pickled sodium per 200g: 450
  • Mushrooms Pickled sodium per 300g: 675
  • Mushrooms Pickled fat content per 100g: 0.29
  • Mushrooms Pickled fat content per 200g: 0.58
  • Mushrooms Pickled fat content per 300g: 0.87
  • Sugar content in Mushrooms Pickled per 100g: 1.74
  • Sugar content in Mushrooms Pickled per 200g: 3.48
  • Sugar content in Mushrooms Pickled per 300g: 5.22
  • Mushrooms Pickled vitamin D per 100g: 0.2
  • Mushrooms Pickled vitamin D per 200g: 0.4
  • Mushrooms Pickled vitamin D per 300g: 0.6

Source of calories in Mushrooms Pickled

Calorie percentages:
fat: 10.54%
Protein: 42.79%
carbohydrate: 46.67%

Calculate Values for Custom Weight for Mushrooms Pickled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 21 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 21 Calories:

  • Running: 2 minutes
  • Walking: 4 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 4 minutes
  • Yoga: 5 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 6 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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