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Low-Fat Milk 2% Nutrition facts

Nutritional Values per 100g of Low-Fat Milk 2%:

Calories:50 kcal
Fat:1.98 g
Protein:3.3 g
Carbohydrates:4.8 g
Sugars:5.06 g
Fiber:0 g
Cholesterol:8 mg
Saturated Fats:1.257 g

Additional Nutritional Information of Low-Fat Milk 2%:

itemValue
Added Sugar:NULL g
Net-Carbs:4.8 g
Water:89.21 g
Omega 3s:8 mg
Omega 6s:62 mg
PRAL score:0.218
Trans Fatty Acids:0.085 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.01 g
Glucose (Dextrose):0.01 g
Fructose:0.01 g
Lactose:5.01 g
Maltose:0.01 g
Galactose:0.02 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:5 mcg
Folate DFE:5 mcg
Betaine:0.9 mg
Retinol:55 mcg
Carotene, beta:4 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:560 mg
Fatty acids, total polyunsaturated:73 mg
Alcohol:283 g
Theobromine:65 mg

Vitamins in Low-Fat Milk 2%:

Vitamin A, IU:190 IU
Vitamin A, RAE:55 mcg
Thiamin (B1):0.039 mg
Riboflavin (B2):0.185 mg
Niacin (B3):0.092 mg
Pantothenic acid (B5):0.356 mg
Vitamin B6:0.038 mg
Folate (B9):5 mcg
Vitamin B-12:0.53 mcg
Vitamin C:0.2 mg
Vitamin D:1.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.2 mcg
Vitamin D (IU):49 IU
Vitamin E (Alpha-Tocopherol):0.03 mg
Vitamin K:0.2 mcg
Choline:16.4 mg

Minerals in Low-Fat Milk 2%:

Calcium:120 mg
Iron:0.02 mg
Potassium:140 mg
Magnesium:11 mg
Phosphorus:92 mg
Sodium:47 mg
Zinc:0.48 mg
Copper:0.006 mg
Manganese:0.014 mg
Selenium:2.5 mcg
Fluoride:3.4 mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Low-Fat Milk 2%:

Tryptophan:42 mg
Threonine:141 mg
Isoleucine:171 mg
Leucine:313 mg
Lysine:276 mg
Methionine:87 mg
Cystine:20 mg
Phenylalanine:171 mg
Tyrosine:167 mg
Valine:216 mg
Arginine:94 mg
Histidine:100 mg
Alanine:112 mg
Aspartic acid:283 mg
Glutamic acid:742 mg
Glycine:65 mg
Proline:326 mg
Serine:199 mg
Hydroxyproline:0 mg

Caffeine in Low-Fat Milk 2%:

Caffeine:0 mg

Nutritional Facts About Low-Fat Milk 2% by Weight:

  • Calories per 100g in Low-Fat Milk 2%: 50
  • Calories per 200g in Low-Fat Milk 2%: 100
  • Calories per 300g in Low-Fat Milk 2%: 150
  • Low-Fat Milk 2% protein per 100g: 3.3
  • Low-Fat Milk 2% protein per 200g: 6.6
  • Low-Fat Milk 2% protein per 300g: 9.9
  • Fiber per 100g in Low-Fat Milk 2%: 0
  • Fiber per 200g in Low-Fat Milk 2%: 0
  • Fiber per 300g in Low-Fat Milk 2%: 0
  • Carbs in Low-Fat Milk 2% per 100g: 4.8
  • Carbs in Low-Fat Milk 2% per 200g: 9.6
  • Carbs in Low-Fat Milk 2% per 300g: 14.4
  • Low-Fat Milk 2% sodium per 100g: 47
  • Low-Fat Milk 2% sodium per 200g: 94
  • Low-Fat Milk 2% sodium per 300g: 141
  • Low-Fat Milk 2% fat content per 100g: 1.98
  • Low-Fat Milk 2% fat content per 200g: 3.96
  • Low-Fat Milk 2% fat content per 300g: 5.94
  • Sugar content in Low-Fat Milk 2% per 100g: 5.06
  • Sugar content in Low-Fat Milk 2% per 200g: 10.12
  • Sugar content in Low-Fat Milk 2% per 300g: 15.18
  • Low-Fat Milk 2% vitamin D per 100g: 1.2
  • Low-Fat Milk 2% vitamin D per 200g: 2.4
  • Low-Fat Milk 2% vitamin D per 300g: 3.6

Source of calories in Low-Fat Milk 2%

Calorie percentages:
fat: 35.48%
Protein: 26.28%
carbohydrate: 38.23%

Calculate Values for Custom Weight for Low-Fat Milk 2%:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 50 Calories:

  • Running: 1 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 50 Calories:

  • Running: 5 minutes
  • Walking: 10 minutes
  • Cycling: 8 minutes
  • Swimming: 8 minutes
  • Weight Training: 10 minutes
  • Yoga: 13 minutes
  • Aerobics: 8 minutes
  • Jumping Rope: 5 minutes
  • Strength Training: 15 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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