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Jams And Preserves Nutrition facts

Nutritional Values per 100g of Jams And Preserves:

Calories:278 kcal
Fat:0.07 g
Protein:0.37 g
Carbohydrates:68.86 g
Sugars:48.5 g
Fiber:1.1 g
Cholesterol:0 mg
Saturated Fats:0.01 g

Additional Nutritional Information of Jams And Preserves:

itemValue
Added Sugar:NULL g
Net-Carbs:67.76 g
Water:30.47 g
Omega 3s:0 mg
Omega 6s:0 mg
PRAL score:-1.106
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:11 mcg
Folate DFE:11 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:38 mg
Fatty acids, total polyunsaturated:0 mg
Alcohol:166 g
Theobromine:29 mg

Vitamins in Jams And Preserves:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.016 mg
Riboflavin (B2):0.076 mg
Niacin (B3):0.036 mg
Pantothenic acid (B5):0.02 mg
Vitamin B6:0.02 mg
Folate (B9):11 mcg
Vitamin B-12:0 mcg
Vitamin C:8.8 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.12 mg
Vitamin K:0 mcg
Choline:10.2 mg

Minerals in Jams And Preserves:

Calcium:20 mg
Iron:0.49 mg
Potassium:77 mg
Magnesium:4 mg
Phosphorus:19 mg
Sodium:32 mg
Zinc:0.06 mg
Copper:0.1 mg
Manganese:0.04 mg
Selenium:2 mcg
Fluoride:19 mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Jams And Preserves:

Tryptophan:8 mg
Threonine:23 mg
Isoleucine:17 mg
Leucine:37 mg
Lysine:30 mg
Methionine:1 mg
Cystine:6 mg
Phenylalanine:21 mg
Tyrosine:25 mg
Valine:21 mg
Arginine:32 mg
Histidine:14 mg
Alanine:37 mg
Aspartic acid:166 mg
Glutamic acid:109 mg
Glycine:29 mg
Proline:23 mg
Serine:28 mg
Hydroxyproline:NULL mg

Caffeine in Jams And Preserves:

Caffeine:0 mg

Nutritional Facts About Jams And Preserves by Weight:

  • Calories per 100g in Jams And Preserves: 278
  • Calories per 200g in Jams And Preserves: 556
  • Calories per 300g in Jams And Preserves: 834
  • Jams And Preserves protein per 100g: 0.37
  • Jams And Preserves protein per 200g: 0.74
  • Jams And Preserves protein per 300g: 1.11
  • Fiber per 100g in Jams And Preserves: 1.1
  • Fiber per 200g in Jams And Preserves: 2.2
  • Fiber per 300g in Jams And Preserves: 3.3
  • Carbs in Jams And Preserves per 100g: 68.86
  • Carbs in Jams And Preserves per 200g: 137.72
  • Carbs in Jams And Preserves per 300g: 206.58
  • Jams And Preserves sodium per 100g: 32
  • Jams And Preserves sodium per 200g: 64
  • Jams And Preserves sodium per 300g: 96
  • Jams And Preserves fat content per 100g: 0.07
  • Jams And Preserves fat content per 200g: 0.14
  • Jams And Preserves fat content per 300g: 0.21
  • Sugar content in Jams And Preserves per 100g: 48.5
  • Sugar content in Jams And Preserves per 200g: 97
  • Sugar content in Jams And Preserves per 300g: 145.5
  • Jams And Preserves vitamin D per 100g: 0
  • Jams And Preserves vitamin D per 200g: 0
  • Jams And Preserves vitamin D per 300g: 0

Source of calories in Jams And Preserves

Calorie percentages:
fat: 0.23%
Protein: 0.53%
carbohydrate: 99.24%

Calculate Values for Custom Weight for Jams And Preserves:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 278 Calories:

  • Running: 7 minutes
  • Cycling: 10 minutes
  • Weight Training: 14 minutes
  • Aerobics: 10 minutes

Individual Exercises to Burn 278 Calories:

  • Running: 28 minutes
  • Walking: 56 minutes
  • Cycling: 42 minutes
  • Swimming: 42 minutes
  • Weight Training: 56 minutes
  • Yoga: 70 minutes
  • Aerobics: 42 minutes
  • Jumping Rope: 28 minutes
  • Strength Training: 83 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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