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Green Peppers And Onions Cooked Made With Margarine Nutrition facts

Nutritional Values per 100g of Green Peppers And Onions Cooked Made With Margarine:

Calories:51 kcal
Fat:1.78 g
Protein:1.15 g
Carbohydrates:8.53 g
Sugars:3.99 g
Fiber:1.3 g
Cholesterol:0 mg
Saturated Fats:0.352 g

Additional Nutritional Information of Green Peppers And Onions Cooked Made With Margarine:

itemValue
Added Sugar:NULL g
Net-Carbs:7.23 g
Water:87.55 g
Omega 3s:79 mg
Omega 6s:711 mg
PRAL score:-2.282
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:15 mcg
Folate DFE:15 mcg
Betaine:NULL mg
Retinol:20 mcg
Carotene, beta:117 mcg
Carotene, alpha:10 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:166 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:537 mg
Fatty acids, total polyunsaturated:790 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Green Peppers And Onions Cooked Made With Margarine:

Vitamin A, IU:NULL IU
Vitamin A, RAE:31 mcg
Thiamin (B1):0.047 mg
Riboflavin (B2):0.026 mg
Niacin (B3):0.279 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.264 mg
Folate (B9):15 mcg
Vitamin B-12:0 mcg
Vitamin C:31.4 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.77 mg
Vitamin K:6.7 mcg
Choline:7.1 mg

Minerals in Green Peppers And Onions Cooked Made With Margarine:

Calcium:17 mg
Iron:0.32 mg
Potassium:161 mg
Magnesium:10 mg
Phosphorus:28 mg
Sodium:237 mg
Zinc:0.17 mg
Copper:0.064 mg
Manganese:NULL mg
Selenium:0.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Green Peppers And Onions Cooked Made With Margarine:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Green Peppers And Onions Cooked Made With Margarine:

Caffeine:0 mg

Nutritional Facts About Green Peppers And Onions Cooked Made With Margarine by Weight:

  • Calories per 100g in Green Peppers And Onions Cooked Made With Margarine: 51
  • Calories per 200g in Green Peppers And Onions Cooked Made With Margarine: 102
  • Calories per 300g in Green Peppers And Onions Cooked Made With Margarine: 153
  • Green Peppers And Onions Cooked Made With Margarine protein per 100g: 1.15
  • Green Peppers And Onions Cooked Made With Margarine protein per 200g: 2.3
  • Green Peppers And Onions Cooked Made With Margarine protein per 300g: 3.45
  • Fiber per 100g in Green Peppers And Onions Cooked Made With Margarine: 1.3
  • Fiber per 200g in Green Peppers And Onions Cooked Made With Margarine: 2.6
  • Fiber per 300g in Green Peppers And Onions Cooked Made With Margarine: 3.9
  • Carbs in Green Peppers And Onions Cooked Made With Margarine per 100g: 8.53
  • Carbs in Green Peppers And Onions Cooked Made With Margarine per 200g: 17.06
  • Carbs in Green Peppers And Onions Cooked Made With Margarine per 300g: 25.59
  • Green Peppers And Onions Cooked Made With Margarine sodium per 100g: 237
  • Green Peppers And Onions Cooked Made With Margarine sodium per 200g: 474
  • Green Peppers And Onions Cooked Made With Margarine sodium per 300g: 711
  • Green Peppers And Onions Cooked Made With Margarine fat content per 100g: 1.78
  • Green Peppers And Onions Cooked Made With Margarine fat content per 200g: 3.56
  • Green Peppers And Onions Cooked Made With Margarine fat content per 300g: 5.34
  • Sugar content in Green Peppers And Onions Cooked Made With Margarine per 100g: 3.99
  • Sugar content in Green Peppers And Onions Cooked Made With Margarine per 200g: 7.98
  • Sugar content in Green Peppers And Onions Cooked Made With Margarine per 300g: 11.97
  • Green Peppers And Onions Cooked Made With Margarine vitamin D per 100g: 0.1
  • Green Peppers And Onions Cooked Made With Margarine vitamin D per 200g: 0.2
  • Green Peppers And Onions Cooked Made With Margarine vitamin D per 300g: 0.3

Source of calories in Green Peppers And Onions Cooked Made With Margarine

Calorie percentages:
fat: 29.27%
Protein: 8.40%
carbohydrate: 62.33%

Calculate Values for Custom Weight for Green Peppers And Onions Cooked Made With Margarine:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 51 Calories:

  • Running: 1 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 51 Calories:

  • Running: 5 minutes
  • Walking: 10 minutes
  • Cycling: 8 minutes
  • Swimming: 8 minutes
  • Weight Training: 10 minutes
  • Yoga: 13 minutes
  • Aerobics: 8 minutes
  • Jumping Rope: 5 minutes
  • Strength Training: 15 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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