Nutritional Values per 100g of Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Calories: 140 kcal Fat: 10.38 g Protein: 8.73 g Carbohydrates: 2.73 g Sugars: 1.81 g Fiber: 0.5 g Cholesterol: 228 mg Saturated Fats: 2.706 g
Additional Nutritional Information of Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: item Value Added Sugar: NULL g Net-Carbs: 2.23 g Water: 76.72 g Omega 3s: 39 mg Omega 6s: 2471 mg PRAL score: 4.416 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 33 mcg Folate DFE: 33 mcg Betaine: NULL mg Retinol: 107 mcg Carotene, beta: 232 mcg Carotene, alpha: 19 mcg Lycopene: 422 mcg Lutein + Zeaxanthin: 717 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 4066 mg Fatty acids, total polyunsaturated: 2910 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Vitamin A, IU: NULL IU Vitamin A, RAE: 127 mcg Thiamin (B1): 0.041 mg Riboflavin (B2): 0.315 mg Niacin (B3): 0.235 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.138 mg Folate (B9): 33 mcg Vitamin B-12: 0.53 mcg Vitamin C: 9.8 mg Vitamin D: 1.4 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 1.35 mg Vitamin K: 27.8 mcg Choline: 157.7 mg
Minerals in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Calcium: 65 mg Iron: 1.26 mg Potassium: 196 mg Magnesium: 15 mg Phosphorus: 149 mg Sodium: 277 mg Zinc: 0.94 mg Copper: 0.065 mg Manganese: NULL mg Selenium: 19.5 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Nutritional Facts About Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking by Weight: Calories per 100g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 140 Calories per 200g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 280 Calories per 300g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 420 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking protein per 100g: 8.73 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking protein per 200g: 17.46 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking protein per 300g: 26.19 Fiber per 100g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 0.5 Fiber per 200g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 1 Fiber per 300g in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: 1.5 Carbs in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 100g: 2.73 Carbs in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 200g: 5.46 Carbs in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 300g: 8.19 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking sodium per 100g: 277 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking sodium per 200g: 554 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking sodium per 300g: 831 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking fat content per 100g: 10.38 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking fat content per 200g: 20.76 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking fat content per 300g: 31.14 Sugar content in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 100g: 1.81 Sugar content in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 200g: 3.62 Sugar content in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking per 300g: 5.43 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking vitamin D per 100g: 1.4 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking vitamin D per 200g: 2.8 Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking vitamin D per 300g: 4.2 Source of calories in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking
Calorie percentages:
Protein: 25.08%
carbohydrate: 7.84%
Calculate Values for Custom Weight for Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 140 Calories: Running: 4 minutes Cycling: 5 minutes Weight Training: 7 minutes Aerobics: 5 minutes Individual Exercises to Burn 140 Calories: Running: 14 minutes Walking: 28 minutes Cycling: 21 minutes Swimming: 21 minutes Weight Training: 28 minutes Yoga: 35 minutes Aerobics: 21 minutes Jumping Rope: 14 minutes Strength Training: 42 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
