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Cooked Soybean Sprouts Nutrition facts

Nutritional Values per 100g of Cooked Soybean Sprouts:

Calories:81 kcal
Fat:4.45 g
Protein:8.47 g
Carbohydrates:6.53 g
Sugars:0.52 g
Fiber:0.8 g
Cholesterol:0 mg
Saturated Fats:0.617 g

Additional Nutritional Information of Cooked Soybean Sprouts:

itemValue
Added Sugar:NULL g
Net-Carbs:5.73 g
Water:79.45 g
Omega 3s:296 mg
Omega 6s:2217 mg
PRAL score:-0.69
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:80 mcg
Folate DFE:80 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:12 mcg
Carotene, alpha:12 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1009 mg
Fatty acids, total polyunsaturated:2513 mg
Alcohol:1148 g
Theobromine:325 mg

Vitamins in Cooked Soybean Sprouts:

Vitamin A, IU:40 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.205 mg
Riboflavin (B2):0.053 mg
Niacin (B3):1.092 mg
Pantothenic acid (B5):0.743 mg
Vitamin B6:0.105 mg
Folate (B9):80 mcg
Vitamin B-12:0 mcg
Vitamin C:8.3 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.21 mg
Vitamin K:70.6 mcg
Choline:41.2 mg

Minerals in Cooked Soybean Sprouts:

Calcium:59 mg
Iron:1.31 mg
Potassium:355 mg
Magnesium:60 mg
Phosphorus:135 mg
Sodium:10 mg
Zinc:1.04 mg
Copper:0.33 mg
Manganese:0.71 mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Soybean Sprouts:

Tryptophan:103 mg
Threonine:325 mg
Isoleucine:375 mg
Leucine:607 mg
Lysine:486 mg
Methionine:89 mg
Cystine:102 mg
Phenylalanine:415 mg
Tyrosine:309 mg
Valine:401 mg
Arginine:585 mg
Histidine:225 mg
Alanine:355 mg
Aspartic acid:1148 mg
Glutamic acid:1272 mg
Glycine:325 mg
Proline:436 mg
Serine:421 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Soybean Sprouts:

Caffeine:0 mg

Nutritional Facts About Cooked Soybean Sprouts by Weight:

  • Calories per 100g in Cooked Soybean Sprouts: 81
  • Calories per 200g in Cooked Soybean Sprouts: 162
  • Calories per 300g in Cooked Soybean Sprouts: 243
  • Cooked Soybean Sprouts protein per 100g: 8.47
  • Cooked Soybean Sprouts protein per 200g: 16.94
  • Cooked Soybean Sprouts protein per 300g: 25.41
  • Fiber per 100g in Cooked Soybean Sprouts: 0.8
  • Fiber per 200g in Cooked Soybean Sprouts: 1.6
  • Fiber per 300g in Cooked Soybean Sprouts: 2.4
  • Carbs in Cooked Soybean Sprouts per 100g: 6.53
  • Carbs in Cooked Soybean Sprouts per 200g: 13.06
  • Carbs in Cooked Soybean Sprouts per 300g: 19.59
  • Cooked Soybean Sprouts sodium per 100g: 10
  • Cooked Soybean Sprouts sodium per 200g: 20
  • Cooked Soybean Sprouts sodium per 300g: 30
  • Cooked Soybean Sprouts fat content per 100g: 4.45
  • Cooked Soybean Sprouts fat content per 200g: 8.9
  • Cooked Soybean Sprouts fat content per 300g: 13.35
  • Sugar content in Cooked Soybean Sprouts per 100g: 0.52
  • Sugar content in Cooked Soybean Sprouts per 200g: 1.04
  • Sugar content in Cooked Soybean Sprouts per 300g: 1.56
  • Cooked Soybean Sprouts vitamin D per 100g: 0
  • Cooked Soybean Sprouts vitamin D per 200g: 0
  • Cooked Soybean Sprouts vitamin D per 300g: 0

Source of calories in Cooked Soybean Sprouts

Calorie percentages:
fat: 40.03%
Protein: 33.86%
carbohydrate: 26.11%

Calculate Values for Custom Weight for Cooked Soybean Sprouts:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 81 Calories:

  • Running: 2 minutes
  • Cycling: 3 minutes
  • Weight Training: 4 minutes
  • Aerobics: 3 minutes

Individual Exercises to Burn 81 Calories:

  • Running: 8 minutes
  • Walking: 16 minutes
  • Cycling: 12 minutes
  • Swimming: 12 minutes
  • Weight Training: 16 minutes
  • Yoga: 20 minutes
  • Aerobics: 12 minutes
  • Jumping Rope: 8 minutes
  • Strength Training: 24 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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