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Cooked Shiitake Mushrooms Nutrition facts

Nutritional Values per 100g of Cooked Shiitake Mushrooms:

Calories:56 kcal
Fat:0.22 g
Protein:1.56 g
Carbohydrates:14.39 g
Sugars:3.84 g
Fiber:2.1 g
Cholesterol:0 mg
Saturated Fats:0.05 g

Additional Nutritional Information of Cooked Shiitake Mushrooms:

itemValue
Added Sugar:NULL g
Net-Carbs:12.29 g
Water:83.48 g
Omega 3s:3 mg
Omega 6s:31 mg
PRAL score:-1.039
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:21 mcg
Folate DFE:21 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:70 mg
Fatty acids, total polyunsaturated:34 mg
Alcohol:104 g
Theobromine:57 mg

Vitamins in Cooked Shiitake Mushrooms:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.037 mg
Riboflavin (B2):0.17 mg
Niacin (B3):1.5 mg
Pantothenic acid (B5):3.594 mg
Vitamin B6:0.159 mg
Folate (B9):21 mcg
Vitamin B-12:0 mcg
Vitamin C:0.3 mg
Vitamin D:0.7 mcg
Vitamin D2 (ergocalciferol):0.7 mcg
Vitamin D3 (cholecalciferol):0 mcg
Vitamin D (IU):28 IU
Vitamin E (Alpha-Tocopherol):0 mg
Vitamin K:0 mcg
Choline:36.8 mg

Minerals in Cooked Shiitake Mushrooms:

Calcium:3 mg
Iron:0.44 mg
Potassium:117 mg
Magnesium:14 mg
Phosphorus:29 mg
Sodium:4 mg
Zinc:1.33 mg
Copper:0.896 mg
Manganese:0.204 mg
Selenium:24.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Shiitake Mushrooms:

Tryptophan:4 mg
Threonine:68 mg
Isoleucine:55 mg
Leucine:93 mg
Lysine:47 mg
Methionine:25 mg
Cystine:27 mg
Phenylalanine:67 mg
Tyrosine:44 mg
Valine:67 mg
Arginine:89 mg
Histidine:22 mg
Alanine:78 mg
Aspartic acid:104 mg
Glutamic acid:353 mg
Glycine:57 mg
Proline:57 mg
Serine:69 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Shiitake Mushrooms:

Caffeine:0 mg

Nutritional Facts About Cooked Shiitake Mushrooms by Weight:

  • Calories per 100g in Cooked Shiitake Mushrooms: 56
  • Calories per 200g in Cooked Shiitake Mushrooms: 112
  • Calories per 300g in Cooked Shiitake Mushrooms: 168
  • Cooked Shiitake Mushrooms protein per 100g: 1.56
  • Cooked Shiitake Mushrooms protein per 200g: 3.12
  • Cooked Shiitake Mushrooms protein per 300g: 4.68
  • Fiber per 100g in Cooked Shiitake Mushrooms: 2.1
  • Fiber per 200g in Cooked Shiitake Mushrooms: 4.2
  • Fiber per 300g in Cooked Shiitake Mushrooms: 6.3
  • Carbs in Cooked Shiitake Mushrooms per 100g: 14.39
  • Carbs in Cooked Shiitake Mushrooms per 200g: 28.78
  • Carbs in Cooked Shiitake Mushrooms per 300g: 43.17
  • Cooked Shiitake Mushrooms sodium per 100g: 4
  • Cooked Shiitake Mushrooms sodium per 200g: 8
  • Cooked Shiitake Mushrooms sodium per 300g: 12
  • Cooked Shiitake Mushrooms fat content per 100g: 0.22
  • Cooked Shiitake Mushrooms fat content per 200g: 0.44
  • Cooked Shiitake Mushrooms fat content per 300g: 0.66
  • Sugar content in Cooked Shiitake Mushrooms per 100g: 3.84
  • Sugar content in Cooked Shiitake Mushrooms per 200g: 7.68
  • Sugar content in Cooked Shiitake Mushrooms per 300g: 11.52
  • Cooked Shiitake Mushrooms vitamin D per 100g: 0.7
  • Cooked Shiitake Mushrooms vitamin D per 200g: 1.4
  • Cooked Shiitake Mushrooms vitamin D per 300g: 2.1

Source of calories in Cooked Shiitake Mushrooms

Calorie percentages:
fat: 3.01%
Protein: 9.49%
carbohydrate: 87.50%

Calculate Values for Custom Weight for Cooked Shiitake Mushrooms:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 56 Calories:

  • Running: 1 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 56 Calories:

  • Running: 6 minutes
  • Walking: 11 minutes
  • Cycling: 8 minutes
  • Swimming: 8 minutes
  • Weight Training: 11 minutes
  • Yoga: 14 minutes
  • Aerobics: 8 minutes
  • Jumping Rope: 6 minutes
  • Strength Training: 17 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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