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Cooked Leeks Nutrition facts

Nutritional Values per 100g of Cooked Leeks:

Calories:31 kcal
Fat:0.2 g
Protein:0.81 g
Carbohydrates:7.62 g
Sugars:2.11 g
Fiber:1 g
Cholesterol:0 mg
Saturated Fats:0.027 g

Additional Nutritional Information of Cooked Leeks:

itemValue
Added Sugar:NULL g
Net-Carbs:6.62 g
Water:90.8 g
Omega 3s:66 mg
Omega 6s:45 mg
PRAL score:-1.568
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:24 mcg
Folate DFE:24 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:487 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:925 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3 mg
Fatty acids, total polyunsaturated:111 mg
Alcohol:76 g
Theobromine:37 mg

Vitamins in Cooked Leeks:

Vitamin A, IU:812 IU
Vitamin A, RAE:41 mcg
Thiamin (B1):0.026 mg
Riboflavin (B2):0.02 mg
Niacin (B3):0.2 mg
Pantothenic acid (B5):0.072 mg
Vitamin B6:0.113 mg
Folate (B9):24 mcg
Vitamin B-12:0 mcg
Vitamin C:4.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.5 mg
Vitamin K:25.4 mcg
Choline:NULL mg

Minerals in Cooked Leeks:

Calcium:30 mg
Iron:1.1 mg
Potassium:87 mg
Magnesium:14 mg
Phosphorus:17 mg
Sodium:10 mg
Zinc:0.06 mg
Copper:0.062 mg
Manganese:0.247 mg
Selenium:0.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Leeks:

Tryptophan:6 mg
Threonine:34 mg
Isoleucine:28 mg
Leucine:52 mg
Lysine:42 mg
Methionine:10 mg
Cystine:14 mg
Phenylalanine:30 mg
Tyrosine:22 mg
Valine:31 mg
Arginine:42 mg
Histidine:14 mg
Alanine:40 mg
Aspartic acid:76 mg
Glutamic acid:123 mg
Glycine:37 mg
Proline:36 mg
Serine:50 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Leeks:

Caffeine:NULL mg

Nutritional Facts About Cooked Leeks by Weight:

  • Calories per 100g in Cooked Leeks: 31
  • Calories per 200g in Cooked Leeks: 62
  • Calories per 300g in Cooked Leeks: 93
  • Cooked Leeks protein per 100g: 0.81
  • Cooked Leeks protein per 200g: 1.62
  • Cooked Leeks protein per 300g: 2.43
  • Fiber per 100g in Cooked Leeks: 1
  • Fiber per 200g in Cooked Leeks: 2
  • Fiber per 300g in Cooked Leeks: 3
  • Carbs in Cooked Leeks per 100g: 7.62
  • Carbs in Cooked Leeks per 200g: 15.24
  • Carbs in Cooked Leeks per 300g: 22.86
  • Cooked Leeks sodium per 100g: 10
  • Cooked Leeks sodium per 200g: 20
  • Cooked Leeks sodium per 300g: 30
  • Cooked Leeks fat content per 100g: 0.2
  • Cooked Leeks fat content per 200g: 0.4
  • Cooked Leeks fat content per 300g: 0.6
  • Sugar content in Cooked Leeks per 100g: 2.11
  • Sugar content in Cooked Leeks per 200g: 4.22
  • Sugar content in Cooked Leeks per 300g: 6.33
  • Cooked Leeks vitamin D per 100g: 0
  • Cooked Leeks vitamin D per 200g: 0
  • Cooked Leeks vitamin D per 300g: 0

Source of calories in Cooked Leeks

Calorie percentages:
fat: 5.07%
Protein: 9.12%
carbohydrate: 85.81%

Calculate Values for Custom Weight for Cooked Leeks:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 31 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 31 Calories:

  • Running: 3 minutes
  • Walking: 6 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 6 minutes
  • Yoga: 8 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 9 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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