Skip to content

Cooked Green Bell Peppers Nutrition facts

Nutritional Values per 100g of Cooked Green Bell Peppers:

Calories:28 kcal
Fat:0.2 g
Protein:0.92 g
Carbohydrates:6.7 g
Sugars:3.19 g
Fiber:1.2 g
Cholesterol:0 mg
Saturated Fats:0.029 g

Additional Nutritional Information of Cooked Green Bell Peppers:

itemValue
Added Sugar:NULL g
Net-Carbs:5.5 g
Water:91.87 g
Omega 3s:10 mg
Omega 6s:96 mg
PRAL score:-2.766
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.15 g
Glucose (Dextrose):1.55 g
Fructose:1.5 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:16 mcg
Folate DFE:16 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:264 mcg
Carotene, alpha:26 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:431 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:13 mg
Fatty acids, total polyunsaturated:106 mg
Alcohol:132 g
Theobromine:34 mg

Vitamins in Cooked Green Bell Peppers:

Vitamin A, IU:468 IU
Vitamin A, RAE:23 mcg
Thiamin (B1):0.059 mg
Riboflavin (B2):0.03 mg
Niacin (B3):0.477 mg
Pantothenic acid (B5):0.079 mg
Vitamin B6:0.233 mg
Folate (B9):16 mcg
Vitamin B-12:0 mcg
Vitamin C:74.4 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.5 mg
Vitamin K:9.8 mcg
Choline:7.4 mg

Minerals in Cooked Green Bell Peppers:

Calcium:9 mg
Iron:0.46 mg
Potassium:166 mg
Magnesium:10 mg
Phosphorus:18 mg
Sodium:2 mg
Zinc:0.12 mg
Copper:0.065 mg
Manganese:0.115 mg
Selenium:0.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Green Bell Peppers:

Tryptophan:12 mg
Threonine:34 mg
Isoleucine:30 mg
Leucine:48 mg
Lysine:41 mg
Methionine:11 mg
Cystine:18 mg
Phenylalanine:29 mg
Tyrosine:19 mg
Valine:39 mg
Arginine:44 mg
Histidine:19 mg
Alanine:38 mg
Aspartic acid:132 mg
Glutamic acid:122 mg
Glycine:34 mg
Proline:40 mg
Serine:37 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Green Bell Peppers:

Caffeine:0 mg

Nutritional Facts About Cooked Green Bell Peppers by Weight:

  • Calories per 100g in Cooked Green Bell Peppers: 28
  • Calories per 200g in Cooked Green Bell Peppers: 56
  • Calories per 300g in Cooked Green Bell Peppers: 84
  • Cooked Green Bell Peppers protein per 100g: 0.92
  • Cooked Green Bell Peppers protein per 200g: 1.84
  • Cooked Green Bell Peppers protein per 300g: 2.76
  • Fiber per 100g in Cooked Green Bell Peppers: 1.2
  • Fiber per 200g in Cooked Green Bell Peppers: 2.4
  • Fiber per 300g in Cooked Green Bell Peppers: 3.6
  • Carbs in Cooked Green Bell Peppers per 100g: 6.7
  • Carbs in Cooked Green Bell Peppers per 200g: 13.4
  • Carbs in Cooked Green Bell Peppers per 300g: 20.1
  • Cooked Green Bell Peppers sodium per 100g: 2
  • Cooked Green Bell Peppers sodium per 200g: 4
  • Cooked Green Bell Peppers sodium per 300g: 6
  • Cooked Green Bell Peppers fat content per 100g: 0.2
  • Cooked Green Bell Peppers fat content per 200g: 0.4
  • Cooked Green Bell Peppers fat content per 300g: 0.6
  • Sugar content in Cooked Green Bell Peppers per 100g: 3.19
  • Sugar content in Cooked Green Bell Peppers per 200g: 6.38
  • Sugar content in Cooked Green Bell Peppers per 300g: 9.57
  • Cooked Green Bell Peppers vitamin D per 100g: 0
  • Cooked Green Bell Peppers vitamin D per 200g: 0
  • Cooked Green Bell Peppers vitamin D per 300g: 0

Source of calories in Cooked Green Bell Peppers

Calorie percentages:
fat: 5.58%
Protein: 11.40%
carbohydrate: 83.02%

Calculate Values for Custom Weight for Cooked Green Bell Peppers:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 28 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 28 Calories:

  • Running: 3 minutes
  • Walking: 6 minutes
  • Cycling: 4 minutes
  • Swimming: 4 minutes
  • Weight Training: 6 minutes
  • Yoga: 7 minutes
  • Aerobics: 4 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 8 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *