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Cooked Garden Cress Nutrition facts

Nutritional Values per 100g of Cooked Garden Cress:

Calories:23 kcal
Fat:0.6 g
Protein:1.9 g
Carbohydrates:3.8 g
Sugars:3.11 g
Fiber:0.7 g
Cholesterol:0 mg
Saturated Fats:0.02 g

Additional Nutritional Information of Cooked Garden Cress:

itemValue
Added Sugar:NULL g
Net-Carbs:3.1 g
Water:92.5 g
Omega 3s:65 mg
Omega 6s:130 mg
PRAL score:-6.218
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:37 mcg
Folate DFE:37 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:2790 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:8402 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:205 mg
Fatty acids, total polyunsaturated:196 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Cooked Garden Cress:

Vitamin A, IU:4649 IU
Vitamin A, RAE:232 mcg
Thiamin (B1):0.06 mg
Riboflavin (B2):0.16 mg
Niacin (B3):0.8 mg
Pantothenic acid (B5):0.163 mg
Vitamin B6:0.157 mg
Folate (B9):37 mcg
Vitamin B-12:0 mcg
Vitamin C:23 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.5 mg
Vitamin K:383.4 mcg
Choline:13.8 mg

Minerals in Cooked Garden Cress:

Calcium:61 mg
Iron:0.8 mg
Potassium:353 mg
Magnesium:26 mg
Phosphorus:48 mg
Sodium:8 mg
Zinc:0.15 mg
Copper:0.114 mg
Manganese:0.372 mg
Selenium:0.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Garden Cress:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Cooked Garden Cress:

Caffeine:0 mg

Nutritional Facts About Cooked Garden Cress by Weight:

  • Calories per 100g in Cooked Garden Cress: 23
  • Calories per 200g in Cooked Garden Cress: 46
  • Calories per 300g in Cooked Garden Cress: 69
  • Cooked Garden Cress protein per 100g: 1.9
  • Cooked Garden Cress protein per 200g: 3.8
  • Cooked Garden Cress protein per 300g: 5.7
  • Fiber per 100g in Cooked Garden Cress: 0.7
  • Fiber per 200g in Cooked Garden Cress: 1.4
  • Fiber per 300g in Cooked Garden Cress: 2.1
  • Carbs in Cooked Garden Cress per 100g: 3.8
  • Carbs in Cooked Garden Cress per 200g: 7.6
  • Carbs in Cooked Garden Cress per 300g: 11.4
  • Cooked Garden Cress sodium per 100g: 8
  • Cooked Garden Cress sodium per 200g: 16
  • Cooked Garden Cress sodium per 300g: 24
  • Cooked Garden Cress fat content per 100g: 0.6
  • Cooked Garden Cress fat content per 200g: 1.2
  • Cooked Garden Cress fat content per 300g: 1.8
  • Sugar content in Cooked Garden Cress per 100g: 3.11
  • Sugar content in Cooked Garden Cress per 200g: 6.22
  • Sugar content in Cooked Garden Cress per 300g: 9.33
  • Cooked Garden Cress vitamin D per 100g: 0
  • Cooked Garden Cress vitamin D per 200g: 0
  • Cooked Garden Cress vitamin D per 300g: 0

Source of calories in Cooked Garden Cress

Calorie percentages:
fat: 19.15%
Protein: 26.95%
carbohydrate: 53.90%

Calculate Values for Custom Weight for Cooked Garden Cress:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 23 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 23 Calories:

  • Running: 2 minutes
  • Walking: 5 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 5 minutes
  • Yoga: 6 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 7 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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