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Cooked Atlantic Perch Nutrition facts

Nutritional Values per 100g of Cooked Atlantic Perch:

Calories:96 kcal
Fat:1.87 g
Protein:18.51 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:63 mg
Saturated Fats:0.33 g

Additional Nutritional Information of Cooked Atlantic Perch:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:74.24 g
Omega 3s:283 mg
Omega 6s:45 mg
PRAL score:14.249
Trans Fatty Acids:0.011 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):0 g
Fructose:0 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:0 g
Folic acid:0 mcg
Food Folate:10 mcg
Folate DFE:10 mcg
Betaine:NULL mg
Retinol:15 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:0.2 mcg
Fatty acids, total monounsaturated:575 mg
Fatty acids, total polyunsaturated:368 mg
Alcohol:1884 g
Theobromine:817 mg

Vitamins in Cooked Atlantic Perch:

Vitamin A, IU:44 IU
Vitamin A, RAE:15 mcg
Thiamin (B1):0.046 mg
Riboflavin (B2):0.057 mg
Niacin (B3):1.215 mg
Pantothenic acid (B5):0.329 mg
Vitamin B6:0.084 mg
Folate (B9):10 mcg
Vitamin B-12:1.72 mcg
Vitamin C:0 mg
Vitamin D:1.4 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.4 mcg
Vitamin D (IU):58 IU
Vitamin E (Alpha-Tocopherol):0.91 mg
Vitamin K:0.1 mcg
Choline:78.6 mg

Minerals in Cooked Atlantic Perch:

Calcium:34 mg
Iron:0.27 mg
Potassium:226 mg
Magnesium:27 mg
Phosphorus:300 mg
Sodium:347 mg
Zinc:0.35 mg
Copper:0.026 mg
Manganese:0.013 mg
Selenium:34.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Atlantic Perch:

Tryptophan:227 mg
Threonine:851 mg
Isoleucine:874 mg
Leucine:1498 mg
Lysine:1770 mg
Methionine:590 mg
Cystine:193 mg
Phenylalanine:772 mg
Tyrosine:658 mg
Valine:897 mg
Arginine:1226 mg
Histidine:386 mg
Alanine:1089 mg
Aspartic acid:1884 mg
Glutamic acid:2917 mg
Glycine:817 mg
Proline:636 mg
Serine:760 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Atlantic Perch:

Caffeine:0 mg

Nutritional Facts About Cooked Atlantic Perch by Weight:

  • Calories per 100g in Cooked Atlantic Perch: 96
  • Calories per 200g in Cooked Atlantic Perch: 192
  • Calories per 300g in Cooked Atlantic Perch: 288
  • Cooked Atlantic Perch protein per 100g: 18.51
  • Cooked Atlantic Perch protein per 200g: 37.02
  • Cooked Atlantic Perch protein per 300g: 55.53
  • Fiber per 100g in Cooked Atlantic Perch: 0
  • Fiber per 200g in Cooked Atlantic Perch: 0
  • Fiber per 300g in Cooked Atlantic Perch: 0
  • Carbs in Cooked Atlantic Perch per 100g: 0
  • Carbs in Cooked Atlantic Perch per 200g: 0
  • Carbs in Cooked Atlantic Perch per 300g: 0
  • Cooked Atlantic Perch sodium per 100g: 347
  • Cooked Atlantic Perch sodium per 200g: 694
  • Cooked Atlantic Perch sodium per 300g: 1041
  • Cooked Atlantic Perch fat content per 100g: 1.87
  • Cooked Atlantic Perch fat content per 200g: 3.74
  • Cooked Atlantic Perch fat content per 300g: 5.61
  • Sugar content in Cooked Atlantic Perch per 100g: 0
  • Sugar content in Cooked Atlantic Perch per 200g: 0
  • Sugar content in Cooked Atlantic Perch per 300g: 0
  • Cooked Atlantic Perch vitamin D per 100g: 1.4
  • Cooked Atlantic Perch vitamin D per 200g: 2.8
  • Cooked Atlantic Perch vitamin D per 300g: 4.2

Source of calories in Cooked Atlantic Perch

Calorie percentages:
fat: 18.52%
Protein: 81.48%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Cooked Atlantic Perch:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 96 Calories:

  • Running: 2 minutes
  • Cycling: 4 minutes
  • Weight Training: 5 minutes
  • Aerobics: 4 minutes

Individual Exercises to Burn 96 Calories:

  • Running: 10 minutes
  • Walking: 19 minutes
  • Cycling: 14 minutes
  • Swimming: 14 minutes
  • Weight Training: 19 minutes
  • Yoga: 24 minutes
  • Aerobics: 14 minutes
  • Jumping Rope: 10 minutes
  • Strength Training: 29 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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