Skip to content

Chuck Steak (Mock Tender) Nutrition facts

Nutritional Values per 100g of Chuck Steak (Mock Tender):

Calories:190 kcal
Fat:6.34 g
Protein:33.31 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:115 mg
Saturated Fats:2.52 g

Additional Nutritional Information of Chuck Steak (Mock Tender):

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:59.82 g
Omega 3s:17 mg
Omega 6s:434 mg
PRAL score:17.845
Trans Fatty Acids:0.282 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:17.9 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3043 mg
Fatty acids, total polyunsaturated:511 mg
Alcohol:3067 g
Theobromine:1484 mg

Vitamins in Chuck Steak (Mock Tender):

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.085 mg
Riboflavin (B2):0.287 mg
Niacin (B3):3.88 mg
Pantothenic acid (B5):0.93 mg
Vitamin B6:0.39 mg
Folate (B9):8 mcg
Vitamin B-12:4.44 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):5 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:1.6 mcg
Choline:123.5 mg

Minerals in Chuck Steak (Mock Tender):

Calcium:15 mg
Iron:3.42 mg
Potassium:309 mg
Magnesium:23 mg
Phosphorus:239 mg
Sodium:68 mg
Zinc:10.93 mg
Copper:0.15 mg
Manganese:0.026 mg
Selenium:38.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Chuck Steak (Mock Tender):

Tryptophan:382 mg
Threonine:1508 mg
Isoleucine:1459 mg
Leucine:2757 mg
Lysine:2997 mg
Methionine:972 mg
Cystine:355 mg
Phenylalanine:1299 mg
Tyrosine:1181 mg
Valine:1541 mg
Arginine:2240 mg
Histidine:1099 mg
Alanine:1926 mg
Aspartic acid:3067 mg
Glutamic acid:5425 mg
Glycine:1484 mg
Proline:1371 mg
Serine:1309 mg
Hydroxyproline:168 mg

Caffeine in Chuck Steak (Mock Tender):

Caffeine:0 mg

Nutritional Facts About Chuck Steak (Mock Tender) by Weight:

  • Calories per 100g in Chuck Steak (Mock Tender): 190
  • Calories per 200g in Chuck Steak (Mock Tender): 380
  • Calories per 300g in Chuck Steak (Mock Tender): 570
  • Chuck Steak (Mock Tender) protein per 100g: 33.31
  • Chuck Steak (Mock Tender) protein per 200g: 66.62
  • Chuck Steak (Mock Tender) protein per 300g: 99.93
  • Fiber per 100g in Chuck Steak (Mock Tender): 0
  • Fiber per 200g in Chuck Steak (Mock Tender): 0
  • Fiber per 300g in Chuck Steak (Mock Tender): 0
  • Carbs in Chuck Steak (Mock Tender) per 100g: 0
  • Carbs in Chuck Steak (Mock Tender) per 200g: 0
  • Carbs in Chuck Steak (Mock Tender) per 300g: 0
  • Chuck Steak (Mock Tender) sodium per 100g: 68
  • Chuck Steak (Mock Tender) sodium per 200g: 136
  • Chuck Steak (Mock Tender) sodium per 300g: 204
  • Chuck Steak (Mock Tender) fat content per 100g: 6.34
  • Chuck Steak (Mock Tender) fat content per 200g: 12.68
  • Chuck Steak (Mock Tender) fat content per 300g: 19.02
  • Sugar content in Chuck Steak (Mock Tender) per 100g: 0
  • Sugar content in Chuck Steak (Mock Tender) per 200g: 0
  • Sugar content in Chuck Steak (Mock Tender) per 300g: 0
  • Chuck Steak (Mock Tender) vitamin D per 100g: 0.1
  • Chuck Steak (Mock Tender) vitamin D per 200g: 0.2
  • Chuck Steak (Mock Tender) vitamin D per 300g: 0.3

Source of calories in Chuck Steak (Mock Tender)

Calorie percentages:
fat: 29.98%
Protein: 70.02%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Chuck Steak (Mock Tender):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 190 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 190 Calories:

  • Running: 19 minutes
  • Walking: 38 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 38 minutes
  • Yoga: 48 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 57 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *