Skip to content

Chinese Broccoli Nutrition facts

Nutritional Values per 100g of Chinese Broccoli:

Calories:26 kcal
Fat:0.76 g
Protein:1.2 g
Carbohydrates:4.67 g
Sugars:0.88 g
Fiber:2.6 g
Cholesterol:0 mg
Saturated Fats:0.116 g

Additional Nutritional Information of Chinese Broccoli:

itemValue
Added Sugar:NULL g
Net-Carbs:2.07 g
Water:92.55 g
Omega 3s:271 mg
Omega 6s:80 mg
PRAL score:-5.467
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:104 mcg
Folate DFE:104 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:1032 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:957 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:53 mg
Fatty acids, total polyunsaturated:347 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Chinese Broccoli:

Vitamin A, IU:1720 IU
Vitamin A, RAE:86 mcg
Thiamin (B1):0.1 mg
Riboflavin (B2):0.153 mg
Niacin (B3):0.459 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.074 mg
Folate (B9):104 mcg
Vitamin B-12:0 mcg
Vitamin C:29.6 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.5 mg
Vitamin K:89.1 mcg
Choline:26.5 mg

Minerals in Chinese Broccoli:

Calcium:105 mg
Iron:0.59 mg
Potassium:274 mg
Magnesium:19 mg
Phosphorus:43 mg
Sodium:7 mg
Zinc:0.41 mg
Copper:0.064 mg
Manganese:NULL mg
Selenium:1.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Chinese Broccoli:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Chinese Broccoli:

Caffeine:0 mg

Nutritional Facts About Chinese Broccoli by Weight:

  • Calories per 100g in Chinese Broccoli: 26
  • Calories per 200g in Chinese Broccoli: 52
  • Calories per 300g in Chinese Broccoli: 78
  • Chinese Broccoli protein per 100g: 1.2
  • Chinese Broccoli protein per 200g: 2.4
  • Chinese Broccoli protein per 300g: 3.6
  • Fiber per 100g in Chinese Broccoli: 2.6
  • Fiber per 200g in Chinese Broccoli: 5.2
  • Fiber per 300g in Chinese Broccoli: 7.8
  • Carbs in Chinese Broccoli per 100g: 4.67
  • Carbs in Chinese Broccoli per 200g: 9.34
  • Carbs in Chinese Broccoli per 300g: 14.01
  • Chinese Broccoli sodium per 100g: 7
  • Chinese Broccoli sodium per 200g: 14
  • Chinese Broccoli sodium per 300g: 21
  • Chinese Broccoli fat content per 100g: 0.76
  • Chinese Broccoli fat content per 200g: 1.52
  • Chinese Broccoli fat content per 300g: 2.28
  • Sugar content in Chinese Broccoli per 100g: 0.88
  • Sugar content in Chinese Broccoli per 200g: 1.76
  • Sugar content in Chinese Broccoli per 300g: 2.64
  • Chinese Broccoli vitamin D per 100g: 0
  • Chinese Broccoli vitamin D per 200g: 0
  • Chinese Broccoli vitamin D per 300g: 0

Source of calories in Chinese Broccoli

Calorie percentages:
fat: 22.56%
Protein: 15.83%
carbohydrate: 61.61%

Calculate Values for Custom Weight for Chinese Broccoli:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 26 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 26 Calories:

  • Running: 3 minutes
  • Walking: 5 minutes
  • Cycling: 4 minutes
  • Swimming: 4 minutes
  • Weight Training: 5 minutes
  • Yoga: 7 minutes
  • Aerobics: 4 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 8 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *