Skip to content

Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted Nutrition facts

Nutritional Values per 100g of Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

Calories:234 kcal
Fat:13.27 g
Protein:26.78 g
Carbohydrates:0.06 g
Sugars:0 g
Fiber:0 g
Cholesterol:107 mg
Saturated Fats:3.7 g

Additional Nutritional Information of Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:0.06 g
Water:60.11 g
Omega 3s:70 mg
Omega 6s:2500 mg
PRAL score:14.583
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:29 mcg
Folate DFE:29 mcg
Betaine:5.7 mg
Retinol:191 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5170 mg
Fatty acids, total polyunsaturated:2900 mg
Alcohol:2395 g
Theobromine:1745 mg

Vitamins in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

Vitamin A, IU:636 IU
Vitamin A, RAE:191 mcg
Thiamin (B1):0.063 mg
Riboflavin (B2):0.224 mg
Niacin (B3):7.908 mg
Pantothenic acid (B5):1.128 mg
Vitamin B6:0.38 mg
Folate (B9):29 mcg
Vitamin B-12:0.94 mcg
Vitamin C:0.5 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0 mcg
Vitamin D (IU):1 IU
Vitamin E (Alpha-Tocopherol):0.33 mg
Vitamin K:2.4 mcg
Choline:73.3 mg

Minerals in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

Calcium:15 mg
Iron:1.66 mg
Potassium:212 mg
Magnesium:23 mg
Phosphorus:182 mg
Sodium:79 mg
Zinc:2.16 mg
Copper:0.08 mg
Manganese:0.031 mg
Selenium:15.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

Tryptophan:298 mg
Threonine:1111 mg
Isoleucine:1330 mg
Leucine:1955 mg
Lysine:2158 mg
Methionine:707 mg
Cystine:358 mg
Phenylalanine:1050 mg
Tyrosine:860 mg
Valine:1306 mg
Arginine:1690 mg
Histidine:773 mg
Alanine:1552 mg
Aspartic acid:2395 mg
Glutamic acid:3917 mg
Glycine:1745 mg
Proline:1316 mg
Serine:961 mg
Hydroxyproline:NULL mg

Caffeine in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

Caffeine:0 mg

Nutritional Facts About Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted by Weight:

  • Calories per 100g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 234
  • Calories per 200g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 468
  • Calories per 300g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 702
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted protein per 100g: 26.78
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted protein per 200g: 53.56
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted protein per 300g: 80.34
  • Fiber per 100g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 0
  • Fiber per 200g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 0
  • Fiber per 300g in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted: 0
  • Carbs in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 100g: 0.06
  • Carbs in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 200g: 0.12
  • Carbs in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 300g: 0.18
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted sodium per 100g: 79
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted sodium per 200g: 158
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted sodium per 300g: 237
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted fat content per 100g: 13.27
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted fat content per 200g: 26.54
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted fat content per 300g: 39.81
  • Sugar content in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 100g: 0
  • Sugar content in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 200g: 0
  • Sugar content in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted per 300g: 0
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted vitamin D per 100g: 0
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted vitamin D per 200g: 0
  • Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted vitamin D per 300g: 0

Source of calories in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted

Calorie percentages:
fat: 52.66%
Protein: 47.23%
carbohydrate: 0.11%

Calculate Values for Custom Weight for Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 234 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 234 Calories:

  • Running: 23 minutes
  • Walking: 47 minutes
  • Cycling: 35 minutes
  • Swimming: 35 minutes
  • Weight Training: 47 minutes
  • Yoga: 59 minutes
  • Aerobics: 35 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 70 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *