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Cheese Swiss Low Sodium Nutrition facts

Nutritional Values per 100g of Cheese Swiss Low Sodium:

Calories:374 kcal
Fat:27.4 g
Protein:28.4 g
Carbohydrates:3.4 g
Sugars:1.31 g
Fiber:0 g
Cholesterol:92 mg
Saturated Fats:17.744 g

Additional Nutritional Information of Cheese Swiss Low Sodium:

itemValue
Added Sugar:NULL g
Net-Carbs:3.4 g
Water:37.8 g
Omega 3s:349 mg
Omega 6s:619 mg
PRAL score:20.519
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:6 mcg
Folate DFE:6 mcg
Betaine:NULL mg
Retinol:211 mcg
Carotene, beta:69 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7256 mg
Fatty acids, total polyunsaturated:968 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Cheese Swiss Low Sodium:

Vitamin A, IU:818 IU
Vitamin A, RAE:216 mcg
Thiamin (B1):0.02 mg
Riboflavin (B2):0.37 mg
Niacin (B3):0.09 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.08 mg
Folate (B9):6 mcg
Vitamin B-12:1.68 mcg
Vitamin C:0 mg
Vitamin D:0.5 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.5 mcg
Vitamin D (IU):20 IU
Vitamin E (Alpha-Tocopherol):0.37 mg
Vitamin K:2.4 mcg
Choline:15.4 mg

Minerals in Cheese Swiss Low Sodium:

Calcium:961 mg
Iron:0.17 mg
Potassium:111 mg
Magnesium:36 mg
Phosphorus:605 mg
Sodium:14 mg
Zinc:3.9 mg
Copper:0.032 mg
Manganese:NULL mg
Selenium:12.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cheese Swiss Low Sodium:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Cheese Swiss Low Sodium:

Caffeine:0 mg

Nutritional Facts About Cheese Swiss Low Sodium by Weight:

  • Calories per 100g in Cheese Swiss Low Sodium: 374
  • Calories per 200g in Cheese Swiss Low Sodium: 748
  • Calories per 300g in Cheese Swiss Low Sodium: 1122
  • Cheese Swiss Low Sodium protein per 100g: 28.4
  • Cheese Swiss Low Sodium protein per 200g: 56.8
  • Cheese Swiss Low Sodium protein per 300g: 85.2
  • Fiber per 100g in Cheese Swiss Low Sodium: 0
  • Fiber per 200g in Cheese Swiss Low Sodium: 0
  • Fiber per 300g in Cheese Swiss Low Sodium: 0
  • Carbs in Cheese Swiss Low Sodium per 100g: 3.4
  • Carbs in Cheese Swiss Low Sodium per 200g: 6.8
  • Carbs in Cheese Swiss Low Sodium per 300g: 10.2
  • Cheese Swiss Low Sodium sodium per 100g: 14
  • Cheese Swiss Low Sodium sodium per 200g: 28
  • Cheese Swiss Low Sodium sodium per 300g: 42
  • Cheese Swiss Low Sodium fat content per 100g: 27.4
  • Cheese Swiss Low Sodium fat content per 200g: 54.8
  • Cheese Swiss Low Sodium fat content per 300g: 82.2
  • Sugar content in Cheese Swiss Low Sodium per 100g: 1.31
  • Sugar content in Cheese Swiss Low Sodium per 200g: 2.62
  • Sugar content in Cheese Swiss Low Sodium per 300g: 3.93
  • Cheese Swiss Low Sodium vitamin D per 100g: 0.5
  • Cheese Swiss Low Sodium vitamin D per 200g: 1
  • Cheese Swiss Low Sodium vitamin D per 300g: 1.5

Source of calories in Cheese Swiss Low Sodium

Calorie percentages:
fat: 65.97%
Protein: 30.39%
carbohydrate: 3.64%

Calculate Values for Custom Weight for Cheese Swiss Low Sodium:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 374 Calories:

  • Running: 9 minutes
  • Cycling: 14 minutes
  • Weight Training: 19 minutes
  • Aerobics: 14 minutes

Individual Exercises to Burn 374 Calories:

  • Running: 37 minutes
  • Walking: 75 minutes
  • Cycling: 56 minutes
  • Swimming: 56 minutes
  • Weight Training: 75 minutes
  • Yoga: 94 minutes
  • Aerobics: 56 minutes
  • Jumping Rope: 37 minutes
  • Strength Training: 112 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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