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Celery Cooked Made With Margarine Nutrition facts

Nutritional Values per 100g of Celery Cooked Made With Margarine:

Calories:34 kcal
Fat:1.99 g
Protein:0.8 g
Carbohydrates:3.88 g
Sugars:2.28 g
Fiber:1.5 g
Cholesterol:0 mg
Saturated Fats:0.409 g

Additional Nutritional Information of Celery Cooked Made With Margarine:

itemValue
Added Sugar:NULL g
Net-Carbs:2.38 g
Water:91.78 g
Omega 3s:83 mg
Omega 6s:799 mg
PRAL score:-5.313
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:32 mcg
Folate DFE:32 mcg
Betaine:NULL mg
Retinol:24 mcg
Carotene, beta:320 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:317 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:621 mg
Fatty acids, total polyunsaturated:883 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Celery Cooked Made With Margarine:

Vitamin A, IU:NULL IU
Vitamin A, RAE:50 mcg
Thiamin (B1):0.022 mg
Riboflavin (B2):0.068 mg
Niacin (B3):0.359 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.198 mg
Folate (B9):32 mcg
Vitamin B-12:0 mcg
Vitamin C:5.9 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.98 mg
Vitamin K:39.5 mcg
Choline:7.9 mg

Minerals in Celery Cooked Made With Margarine:

Calcium:41 mg
Iron:0.41 mg
Potassium:274 mg
Magnesium:12 mg
Phosphorus:25 mg
Sodium:357 mg
Zinc:0.14 mg
Copper:0.035 mg
Manganese:NULL mg
Selenium:1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Celery Cooked Made With Margarine:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Celery Cooked Made With Margarine:

Caffeine:0 mg

Nutritional Facts About Celery Cooked Made With Margarine by Weight:

  • Calories per 100g in Celery Cooked Made With Margarine: 34
  • Calories per 200g in Celery Cooked Made With Margarine: 68
  • Calories per 300g in Celery Cooked Made With Margarine: 102
  • Celery Cooked Made With Margarine protein per 100g: 0.8
  • Celery Cooked Made With Margarine protein per 200g: 1.6
  • Celery Cooked Made With Margarine protein per 300g: 2.4
  • Fiber per 100g in Celery Cooked Made With Margarine: 1.5
  • Fiber per 200g in Celery Cooked Made With Margarine: 3
  • Fiber per 300g in Celery Cooked Made With Margarine: 4.5
  • Carbs in Celery Cooked Made With Margarine per 100g: 3.88
  • Carbs in Celery Cooked Made With Margarine per 200g: 7.76
  • Carbs in Celery Cooked Made With Margarine per 300g: 11.64
  • Celery Cooked Made With Margarine sodium per 100g: 357
  • Celery Cooked Made With Margarine sodium per 200g: 714
  • Celery Cooked Made With Margarine sodium per 300g: 1071
  • Celery Cooked Made With Margarine fat content per 100g: 1.99
  • Celery Cooked Made With Margarine fat content per 200g: 3.98
  • Celery Cooked Made With Margarine fat content per 300g: 5.97
  • Sugar content in Celery Cooked Made With Margarine per 100g: 2.28
  • Sugar content in Celery Cooked Made With Margarine per 200g: 4.56
  • Sugar content in Celery Cooked Made With Margarine per 300g: 6.84
  • Celery Cooked Made With Margarine vitamin D per 100g: 0.1
  • Celery Cooked Made With Margarine vitamin D per 200g: 0.2
  • Celery Cooked Made With Margarine vitamin D per 300g: 0.3

Source of calories in Celery Cooked Made With Margarine

Calorie percentages:
fat: 48.89%
Protein: 8.74%
carbohydrate: 42.37%

Calculate Values for Custom Weight for Celery Cooked Made With Margarine:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 34 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 34 Calories:

  • Running: 3 minutes
  • Walking: 7 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 7 minutes
  • Yoga: 9 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 10 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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