Nutritional Values per 100g of Carrots Cooked From Frozen Made With Butter: Calories: 58 kcal Fat: 3.18 g Protein: 0.58 g Carbohydrates: 7.44 g Sugars: 3.93 g Fiber: 3.2 g Cholesterol: 7 mg Saturated Fats: 1.716 g
Additional Nutritional Information of Carrots Cooked From Frozen Made With Butter: item Value Added Sugar: NULL g Net-Carbs: 4.24 g Water: 87.41 g Omega 3s: 52 mg Omega 6s: 363 mg PRAL score: -3.238 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 11 mcg Folate DFE: 11 mcg Betaine: NULL mg Retinol: 21 mcg Carotene, beta: 7894 mcg Carotene, alpha: 3576 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 650 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 685 mg Fatty acids, total polyunsaturated: 416 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Carrots Cooked From Frozen Made With Butter: Vitamin A, IU: NULL IU Vitamin A, RAE: 835 mcg Thiamin (B1): 0.029 mg Riboflavin (B2): 0.037 mg Niacin (B3): 0.402 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.081 mg Folate (B9): 11 mcg Vitamin B-12: 0 mcg Vitamin C: 2.2 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 1.04 mg Vitamin K: 13.3 mcg Choline: 8.9 mg
Minerals in Carrots Cooked From Frozen Made With Butter: Calcium: 35 mg Iron: 0.51 mg Potassium: 186 mg Magnesium: 11 mg Phosphorus: 31 mg Sodium: 332 mg Zinc: 0.34 mg Copper: 0.079 mg Manganese: NULL mg Selenium: 0.6 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Carrots Cooked From Frozen Made With Butter: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Carrots Cooked From Frozen Made With Butter: Nutritional Facts About Carrots Cooked From Frozen Made With Butter by Weight: Calories per 100g in Carrots Cooked From Frozen Made With Butter: 58 Calories per 200g in Carrots Cooked From Frozen Made With Butter: 116 Calories per 300g in Carrots Cooked From Frozen Made With Butter: 174 Carrots Cooked From Frozen Made With Butter protein per 100g: 0.58 Carrots Cooked From Frozen Made With Butter protein per 200g: 1.16 Carrots Cooked From Frozen Made With Butter protein per 300g: 1.74 Fiber per 100g in Carrots Cooked From Frozen Made With Butter: 3.2 Fiber per 200g in Carrots Cooked From Frozen Made With Butter: 6.4 Fiber per 300g in Carrots Cooked From Frozen Made With Butter: 9.6 Carbs in Carrots Cooked From Frozen Made With Butter per 100g: 7.44 Carbs in Carrots Cooked From Frozen Made With Butter per 200g: 14.88 Carbs in Carrots Cooked From Frozen Made With Butter per 300g: 22.32 Carrots Cooked From Frozen Made With Butter sodium per 100g: 332 Carrots Cooked From Frozen Made With Butter sodium per 200g: 664 Carrots Cooked From Frozen Made With Butter sodium per 300g: 996 Carrots Cooked From Frozen Made With Butter fat content per 100g: 3.18 Carrots Cooked From Frozen Made With Butter fat content per 200g: 6.36 Carrots Cooked From Frozen Made With Butter fat content per 300g: 9.54 Sugar content in Carrots Cooked From Frozen Made With Butter per 100g: 3.93 Sugar content in Carrots Cooked From Frozen Made With Butter per 200g: 7.86 Sugar content in Carrots Cooked From Frozen Made With Butter per 300g: 11.79 Carrots Cooked From Frozen Made With Butter vitamin D per 100g: 0 Carrots Cooked From Frozen Made With Butter vitamin D per 200g: 0 Carrots Cooked From Frozen Made With Butter vitamin D per 300g: 0 Source of calories in Carrots Cooked From Frozen Made With Butter
Calorie percentages:
Protein: 3.82%
carbohydrate: 49.03%
Calculate Values for Custom Weight for Carrots Cooked From Frozen Made With Butter: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 58 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 58 Calories: Running: 6 minutes Walking: 12 minutes Cycling: 9 minutes Swimming: 9 minutes Weight Training: 12 minutes Yoga: 15 minutes Aerobics: 9 minutes Jumping Rope: 6 minutes Strength Training: 17 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
