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Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour Nutrition facts

Nutritional Values per 100g of Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

Calories:297 kcal
Fat:3.76 g
Protein:9.47 g
Carbohydrates:55.04 g
Sugars:3.46 g
Fiber:1.9 g
Cholesterol:4 mg
Saturated Fats:1.347 g

Additional Nutritional Information of Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

itemValue
Added Sugar:NULL g
Net-Carbs:53.14 g
Water:29.6 g
Omega 3s:62 mg
Omega 6s:826 mg
PRAL score:4.753
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:64 mcg
Food Folate:27 mcg
Folate DFE:135 mcg
Betaine:NULL mg
Retinol:18 mcg
Carotene, beta:3 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:48 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:955 mg
Fatty acids, total polyunsaturated:888 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

Vitamin A, IU:NULL IU
Vitamin A, RAE:19 mcg
Thiamin (B1):0.428 mg
Riboflavin (B2):0.391 mg
Niacin (B3):5.1 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.038 mg
Folate (B9):90 mcg
Vitamin B-12:0.06 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.39 mg
Vitamin K:0.9 mcg
Choline:10 mg

Minerals in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

Calcium:37 mg
Iron:3.16 mg
Potassium:107 mg
Magnesium:21 mg
Phosphorus:92 mg
Sodium:624 mg
Zinc:0.75 mg
Copper:0.137 mg
Manganese:NULL mg
Selenium:29 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

Caffeine:0 mg

Nutritional Facts About Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour by Weight:

  • Calories per 100g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 297
  • Calories per 200g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 594
  • Calories per 300g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 891
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour protein per 100g: 9.47
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour protein per 200g: 18.94
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour protein per 300g: 28.41
  • Fiber per 100g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 1.9
  • Fiber per 200g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 3.8
  • Fiber per 300g in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour: 5.7
  • Carbs in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 100g: 55.04
  • Carbs in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 200g: 110.08
  • Carbs in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 300g: 165.12
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour sodium per 100g: 624
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour sodium per 200g: 1248
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour sodium per 300g: 1872
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour fat content per 100g: 3.76
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour fat content per 200g: 7.52
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour fat content per 300g: 11.28
  • Sugar content in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 100g: 3.46
  • Sugar content in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 200g: 6.92
  • Sugar content in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour per 300g: 10.38
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour vitamin D per 100g: 0.3
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour vitamin D per 200g: 0.6
  • Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour vitamin D per 300g: 0.9

Source of calories in Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour

Calorie percentages:
fat: 11.59%
Protein: 12.98%
carbohydrate: 75.43%

Calculate Values for Custom Weight for Bread Made From Home Recipe Or Purchased At A Bakery Toasted Ns As To Major Flour:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 297 Calories:

  • Running: 7 minutes
  • Cycling: 11 minutes
  • Weight Training: 15 minutes
  • Aerobics: 11 minutes

Individual Exercises to Burn 297 Calories:

  • Running: 30 minutes
  • Walking: 59 minutes
  • Cycling: 45 minutes
  • Swimming: 45 minutes
  • Weight Training: 59 minutes
  • Yoga: 74 minutes
  • Aerobics: 45 minutes
  • Jumping Rope: 30 minutes
  • Strength Training: 89 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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