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Braised Beef Or Chuck Stew Nutrition facts

Nutritional Values per 100g of Braised Beef Or Chuck Stew:

Calories:191 kcal
Fat:6.82 g
Protein:32.41 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:99 mg
Saturated Fats:2.8 g

Additional Nutritional Information of Braised Beef Or Chuck Stew:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:60.08 g
Omega 3s:20 mg
Omega 6s:391 mg
PRAL score:16.773
Trans Fatty Acids:0.366 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:14.8 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3500 mg
Fatty acids, total polyunsaturated:450 mg
Alcohol:2984 g
Theobromine:1443 mg

Vitamins in Braised Beef Or Chuck Stew:

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.075 mg
Riboflavin (B2):0.25 mg
Niacin (B3):4.117 mg
Pantothenic acid (B5):0.71 mg
Vitamin B6:0.511 mg
Folate (B9):8 mcg
Vitamin B-12:2.73 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):5 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:1.6 mcg
Choline:102.6 mg

Minerals in Braised Beef Or Chuck Stew:

Calcium:16 mg
Iron:2.96 mg
Potassium:319 mg
Magnesium:23 mg
Phosphorus:228 mg
Sodium:67 mg
Zinc:8.32 mg
Copper:0.12 mg
Manganese:0.017 mg
Selenium:34.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Braised Beef Or Chuck Stew:

Tryptophan:372 mg
Threonine:1467 mg
Isoleucine:1419 mg
Leucine:2682 mg
Lysine:2916 mg
Methionine:945 mg
Cystine:345 mg
Phenylalanine:1263 mg
Tyrosine:1149 mg
Valine:1499 mg
Arginine:2179 mg
Histidine:1069 mg
Alanine:1873 mg
Aspartic acid:2984 mg
Glutamic acid:5278 mg
Glycine:1443 mg
Proline:1334 mg
Serine:1273 mg
Hydroxyproline:164 mg

Caffeine in Braised Beef Or Chuck Stew:

Caffeine:0 mg

Nutritional Facts About Braised Beef Or Chuck Stew by Weight:

  • Calories per 100g in Braised Beef Or Chuck Stew: 191
  • Calories per 200g in Braised Beef Or Chuck Stew: 382
  • Calories per 300g in Braised Beef Or Chuck Stew: 573
  • Braised Beef Or Chuck Stew protein per 100g: 32.41
  • Braised Beef Or Chuck Stew protein per 200g: 64.82
  • Braised Beef Or Chuck Stew protein per 300g: 97.23
  • Fiber per 100g in Braised Beef Or Chuck Stew: 0
  • Fiber per 200g in Braised Beef Or Chuck Stew: 0
  • Fiber per 300g in Braised Beef Or Chuck Stew: 0
  • Carbs in Braised Beef Or Chuck Stew per 100g: 0
  • Carbs in Braised Beef Or Chuck Stew per 200g: 0
  • Carbs in Braised Beef Or Chuck Stew per 300g: 0
  • Braised Beef Or Chuck Stew sodium per 100g: 67
  • Braised Beef Or Chuck Stew sodium per 200g: 134
  • Braised Beef Or Chuck Stew sodium per 300g: 201
  • Braised Beef Or Chuck Stew fat content per 100g: 6.82
  • Braised Beef Or Chuck Stew fat content per 200g: 13.64
  • Braised Beef Or Chuck Stew fat content per 300g: 20.46
  • Sugar content in Braised Beef Or Chuck Stew per 100g: 0
  • Sugar content in Braised Beef Or Chuck Stew per 200g: 0
  • Sugar content in Braised Beef Or Chuck Stew per 300g: 0
  • Braised Beef Or Chuck Stew vitamin D per 100g: 0.1
  • Braised Beef Or Chuck Stew vitamin D per 200g: 0.2
  • Braised Beef Or Chuck Stew vitamin D per 300g: 0.3

Source of calories in Braised Beef Or Chuck Stew

Calorie percentages:
fat: 32.13%
Protein: 67.87%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Braised Beef Or Chuck Stew:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 191 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 191 Calories:

  • Running: 19 minutes
  • Walking: 38 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 38 minutes
  • Yoga: 48 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 57 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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