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Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried Nutrition facts

Nutritional Values per 100g of Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

Calories:313 kcal
Fat:21.06 g
Protein:28.77 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:98 mg
Saturated Fats:8.18 g

Additional Nutritional Information of Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:49.56 g
Omega 3s:20 mg
Omega 6s:1340 mg
PRAL score:13.333
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:8860 mg
Fatty acids, total polyunsaturated:1710 mg
Alcohol:2628 g
Theobromine:1570 mg

Vitamins in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.12 mg
Riboflavin (B2):0.29 mg
Niacin (B3):3.83 mg
Pantothenic acid (B5):0.39 mg
Vitamin B6:0.44 mg
Folate (B9):9 mcg
Vitamin B-12:3.34 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.3 mcg
Vitamin D (IU):14 IU
Vitamin E (Alpha-Tocopherol):0.54 mg
Vitamin K:1.9 mcg
Choline:109.6 mg

Minerals in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

Calcium:12 mg
Iron:3.42 mg
Potassium:406 mg
Magnesium:28 mg
Phosphorus:235 mg
Sodium:71 mg
Zinc:5.55 mg
Copper:0.131 mg
Manganese:0.017 mg
Selenium:29.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

Tryptophan:322 mg
Threonine:1257 mg
Isoleucine:1293 mg
Leucine:2274 mg
Lysine:2394 mg
Methionine:736 mg
Cystine:322 mg
Phenylalanine:1123 mg
Tyrosine:967 mg
Valine:1399 mg
Arginine:1818 mg
Histidine:985 mg
Alanine:1735 mg
Aspartic acid:2628 mg
Glutamic acid:4322 mg
Glycine:1570 mg
Proline:1270 mg
Serine:1100 mg
Hydroxyproline:NULL mg

Caffeine in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

Caffeine:0 mg

Nutritional Facts About Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried by Weight:

  • Calories per 100g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 313
  • Calories per 200g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 626
  • Calories per 300g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 939
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried protein per 100g: 28.77
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried protein per 200g: 57.54
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried protein per 300g: 86.31
  • Fiber per 100g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 0
  • Fiber per 200g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 0
  • Fiber per 300g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 100g: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 200g: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 300g: 0
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried sodium per 100g: 71
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried sodium per 200g: 142
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried sodium per 300g: 213
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried fat content per 100g: 21.06
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried fat content per 200g: 42.12
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried fat content per 300g: 63.18
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 100g: 0
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 200g: 0
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried per 300g: 0
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried vitamin D per 100g: 0.3
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried vitamin D per 200g: 0.6
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried vitamin D per 300g: 0.9

Source of calories in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried

Calorie percentages:
fat: 62.22%
Protein: 37.78%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat Choice Cooked Pan-Fried:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 313 Calories:

  • Running: 8 minutes
  • Cycling: 12 minutes
  • Weight Training: 16 minutes
  • Aerobics: 12 minutes

Individual Exercises to Burn 313 Calories:

  • Running: 31 minutes
  • Walking: 63 minutes
  • Cycling: 47 minutes
  • Swimming: 47 minutes
  • Weight Training: 63 minutes
  • Yoga: 78 minutes
  • Aerobics: 47 minutes
  • Jumping Rope: 31 minutes
  • Strength Training: 94 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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