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Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled Nutrition facts

Nutritional Values per 100g of Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Calories:243 kcal
Fat:14.23 g
Protein:26.96 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:92 mg
Saturated Fats:5.603 g

Additional Nutritional Information of Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:58.36 g
Omega 3s:20 mg
Omega 6s:368 mg
PRAL score:13.015
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:13.5 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5930 mg
Fatty acids, total polyunsaturated:547 mg
Alcohol:2456 g
Theobromine:1642 mg

Vitamins in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.073 mg
Riboflavin (B2):0.13 mg
Niacin (B3):7.176 mg
Pantothenic acid (B5):0.531 mg
Vitamin B6:0.564 mg
Folate (B9):8 mcg
Vitamin B-12:1.59 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):9 IU
Vitamin E (Alpha-Tocopherol):0.44 mg
Vitamin K:1.6 mcg
Choline:102.7 mg

Minerals in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Calcium:20 mg
Iron:1.73 mg
Potassium:336 mg
Magnesium:22 mg
Phosphorus:209 mg
Sodium:56 mg
Zinc:4.87 mg
Copper:0.081 mg
Manganese:0.009 mg
Selenium:29.2 mcg
Fluoride:22.4 mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Tryptophan:177 mg
Threonine:1077 mg
Isoleucine:1227 mg
Leucine:2145 mg
Lysine:2279 mg
Methionine:702 mg
Cystine:348 mg
Phenylalanine:1065 mg
Tyrosine:859 mg
Valine:1338 mg
Arginine:1743 mg
Histidine:860 mg
Alanine:1639 mg
Aspartic acid:2456 mg
Glutamic acid:4047 mg
Glycine:1642 mg
Proline:1285 mg
Serine:1062 mg
Hydroxyproline:283 mg

Caffeine in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled by Weight:

  • Calories per 100g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 243
  • Calories per 200g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 486
  • Calories per 300g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 729
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 100g: 26.96
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 200g: 53.92
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 300g: 80.88
  • Fiber per 100g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 200g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 300g in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Carbs in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 100g: 56
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 200g: 112
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 300g: 168
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 100g: 14.23
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 200g: 28.46
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 300g: 42.69
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Sugar content in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 100g: 0.2
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 200g: 0.4
  • Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 300g: 0.6

Source of calories in Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled

Calorie percentages:
fat: 54.29%
Protein: 45.71%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 243 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 243 Calories:

  • Running: 24 minutes
  • Walking: 49 minutes
  • Cycling: 36 minutes
  • Swimming: 36 minutes
  • Weight Training: 49 minutes
  • Yoga: 61 minutes
  • Aerobics: 36 minutes
  • Jumping Rope: 24 minutes
  • Strength Training: 73 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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