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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled Nutrition facts

Nutritional Values per 100g of Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Calories:267 kcal
Fat:17.12 g
Protein:26.46 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:97 mg
Saturated Fats:6.743 g

Additional Nutritional Information of Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:56.04 g
Omega 3s:20 mg
Omega 6s:443 mg
PRAL score:12.783
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:13.2 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7136 mg
Fatty acids, total polyunsaturated:654 mg
Alcohol:2410 g
Theobromine:1611 mg

Vitamins in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.072 mg
Riboflavin (B2):0.128 mg
Niacin (B3):7.041 mg
Pantothenic acid (B5):0.522 mg
Vitamin B6:0.554 mg
Folate (B9):8 mcg
Vitamin B-12:1.56 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.3 mcg
Vitamin D (IU):11 IU
Vitamin E (Alpha-Tocopherol):0.47 mg
Vitamin K:1.7 mcg
Choline:100.8 mg

Minerals in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Calcium:19 mg
Iron:1.69 mg
Potassium:329 mg
Magnesium:22 mg
Phosphorus:205 mg
Sodium:54 mg
Zinc:4.76 mg
Copper:0.079 mg
Manganese:0.009 mg
Selenium:28.6 mcg
Fluoride:22.4 mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Tryptophan:174 mg
Threonine:1057 mg
Isoleucine:1204 mg
Leucine:2105 mg
Lysine:2236 mg
Methionine:689 mg
Cystine:341 mg
Phenylalanine:1045 mg
Tyrosine:843 mg
Valine:1313 mg
Arginine:1711 mg
Histidine:844 mg
Alanine:1608 mg
Aspartic acid:2410 mg
Glutamic acid:3972 mg
Glycine:1611 mg
Proline:1261 mg
Serine:1042 mg
Hydroxyproline:269 mg

Caffeine in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled by Weight:

  • Calories per 100g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 267
  • Calories per 200g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 534
  • Calories per 300g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 801
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 100g: 26.46
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 200g: 52.92
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled protein per 300g: 79.38
  • Fiber per 100g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 200g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 300g in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled: 0
  • Carbs in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Carbs in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Carbs in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 100g: 54
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 200g: 108
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled sodium per 300g: 162
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 100g: 17.12
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 200g: 34.24
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled fat content per 300g: 51.36
  • Sugar content in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Sugar content in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Sugar content in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 100g: 0.3
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 200g: 0.6
  • Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled vitamin D per 300g: 0.9

Source of calories in Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled

Calorie percentages:
fat: 59.28%
Protein: 40.72%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 267 Calories:

  • Running: 7 minutes
  • Cycling: 10 minutes
  • Weight Training: 13 minutes
  • Aerobics: 10 minutes

Individual Exercises to Burn 267 Calories:

  • Running: 27 minutes
  • Walking: 53 minutes
  • Cycling: 40 minutes
  • Swimming: 40 minutes
  • Weight Training: 53 minutes
  • Yoga: 67 minutes
  • Aerobics: 40 minutes
  • Jumping Rope: 27 minutes
  • Strength Training: 80 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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