Nutritional Values per 100g of Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Calories: 127 kcal Fat: 6.3 g Protein: 6.08 g Carbohydrates: 11.59 g Sugars: 1.14 g Fiber: 0.9 g Cholesterol: 14 mg Saturated Fats: 1.46 g
Additional Nutritional Information of Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: item Value Added Sugar: NULL g Net-Carbs: 10.69 g Water: 74.58 g Omega 3s: 2 mg Omega 6s: 1546 mg PRAL score: 2.511 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 12 mcg Food Folate: 10 mcg Folate DFE: 30 mcg Betaine: NULL mg Retinol: 6 mcg Carotene, beta: 783 mcg Carotene, alpha: 332 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 160 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 2526 mg Fatty acids, total polyunsaturated: 1752 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Vitamin A, IU: NULL IU Vitamin A, RAE: 86 mcg Thiamin (B1): 0.095 mg Riboflavin (B2): 0.114 mg Niacin (B3): 1.456 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.088 mg Folate (B9): 22 mcg Vitamin B-12: 0.27 mcg Vitamin C: 3.8 mg Vitamin D: 0.1 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.71 mg Vitamin K: 13.5 mcg Choline: 21.4 mg
Minerals in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Calcium: 71 mg Iron: 1.06 mg Potassium: 101 mg Magnesium: 10 mg Phosphorus: 77 mg Sodium: 307 mg Zinc: 0.89 mg Copper: 0.044 mg Manganese: NULL mg Selenium: 8.5 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Nutritional Facts About Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy by Weight: Calories per 100g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 127 Calories per 200g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 254 Calories per 300g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 381 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy protein per 100g: 6.08 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy protein per 200g: 12.16 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy protein per 300g: 18.24 Fiber per 100g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 0.9 Fiber per 200g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 1.8 Fiber per 300g in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: 2.7 Carbs in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 100g: 11.59 Carbs in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 200g: 23.18 Carbs in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 300g: 34.77 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy sodium per 100g: 307 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy sodium per 200g: 614 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy sodium per 300g: 921 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy fat content per 100g: 6.3 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy fat content per 200g: 12.6 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy fat content per 300g: 18.9 Sugar content in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 100g: 1.14 Sugar content in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 200g: 2.28 Sugar content in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy per 300g: 3.42 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy vitamin D per 100g: 0.1 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy vitamin D per 200g: 0.2 Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy vitamin D per 300g: 0.3 Source of calories in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
Calorie percentages: fat: 44.51%
Protein: 19.09%
carbohydrate: 36.40%
Calculate Values for Custom Weight for Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 127 Calories: Running: 3 minutes Cycling: 5 minutes Weight Training: 6 minutes Aerobics: 5 minutes Individual Exercises to Burn 127 Calories: Running: 13 minutes Walking: 25 minutes Cycling: 19 minutes Swimming: 19 minutes Weight Training: 25 minutes Yoga: 32 minutes Aerobics: 19 minutes Jumping Rope: 13 minutes Strength Training: 38 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.