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Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted Nutrition facts

Nutritional Values per 100g of Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

Calories:171 kcal
Fat:6.69 g
Protein:25.95 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:87 mg
Saturated Fats:1.96 g

Additional Nutritional Information of Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:64.39 g
Omega 3s:30 mg
Omega 6s:200 mg
PRAL score:12.152
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3510 mg
Fatty acids, total polyunsaturated:250 mg
Alcohol:2587 g
Theobromine:1234 mg

Vitamins in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.087 mg
Riboflavin (B2):0.244 mg
Niacin (B3):3.415 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.269 mg
Folate (B9):9 mcg
Vitamin B-12:2.97 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):6 IU
Vitamin E (Alpha-Tocopherol):0.17 mg
Vitamin K:NULL mcg
Choline:98.8 mg

Minerals in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

Calcium:7 mg
Iron:3.2 mg
Potassium:386 mg
Magnesium:22 mg
Phosphorus:223 mg
Sodium:74 mg
Zinc:6.39 mg
Copper:0.1 mg
Manganese:NULL mg
Selenium:30 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

Tryptophan:280 mg
Threonine:1199 mg
Isoleucine:1340 mg
Leucine:2294 mg
Lysine:2435 mg
Methionine:736 mg
Cystine:279 mg
Phenylalanine:1125 mg
Tyrosine:951 mg
Valine:1403 mg
Arginine:1748 mg
Histidine:837 mg
Alanine:1569 mg
Aspartic acid:2587 mg
Glutamic acid:4160 mg
Glycine:1234 mg
Proline:1097 mg
Serine:1041 mg
Hydroxyproline:120 mg

Caffeine in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

Caffeine:0 mg

Nutritional Facts About Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted by Weight:

  • Calories per 100g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 171
  • Calories per 200g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 342
  • Calories per 300g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 513
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted protein per 100g: 25.95
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted protein per 200g: 51.9
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted protein per 300g: 77.85
  • Fiber per 100g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 0
  • Fiber per 200g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 0
  • Fiber per 300g in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted: 0
  • Carbs in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 100g: 0
  • Carbs in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 200g: 0
  • Carbs in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 300g: 0
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted sodium per 100g: 74
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted sodium per 200g: 148
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted sodium per 300g: 222
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted fat content per 100g: 6.69
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted fat content per 200g: 13.38
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted fat content per 300g: 20.07
  • Sugar content in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 100g: 0
  • Sugar content in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 200g: 0
  • Sugar content in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted per 300g: 0
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted vitamin D per 100g: 0.1
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted vitamin D per 200g: 0.2
  • Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted vitamin D per 300g: 0.3

Source of calories in Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted

Calorie percentages:
fat: 36.71%
Protein: 63.29%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Chuck Clod Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 171 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 9 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 171 Calories:

  • Running: 17 minutes
  • Walking: 34 minutes
  • Cycling: 26 minutes
  • Swimming: 26 minutes
  • Weight Training: 34 minutes
  • Yoga: 43 minutes
  • Aerobics: 26 minutes
  • Jumping Rope: 17 minutes
  • Strength Training: 51 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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