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Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised Nutrition facts

Nutritional Values per 100g of Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

Calories:218 kcal
Fat:10.08 g
Protein:29.75 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:93 mg
Saturated Fats:3.63 g

Additional Nutritional Information of Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:57.71 g
Omega 3s:19 mg
Omega 6s:240 mg
PRAL score:16.798
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:14.9 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4650 mg
Fatty acids, total polyunsaturated:300 mg
Alcohol:2710 g
Theobromine:1812 mg

Vitamins in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.07 mg
Riboflavin (B2):0.22 mg
Niacin (B3):3.71 mg
Pantothenic acid (B5):0.36 mg
Vitamin B6:0.29 mg
Folate (B9):8 mcg
Vitamin B-12:2.6 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):7 IU
Vitamin E (Alpha-Tocopherol):0.14 mg
Vitamin K:1.6 mcg
Choline:113.3 mg

Minerals in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

Calcium:6 mg
Iron:2.81 mg
Potassium:285 mg
Magnesium:23 mg
Phosphorus:241 mg
Sodium:70 mg
Zinc:6.89 mg
Copper:0.119 mg
Manganese:0.017 mg
Selenium:24.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

Tryptophan:196 mg
Threonine:1188 mg
Isoleucine:1354 mg
Leucine:2367 mg
Lysine:2514 mg
Methionine:775 mg
Cystine:384 mg
Phenylalanine:1175 mg
Tyrosine:948 mg
Valine:1476 mg
Arginine:1924 mg
Histidine:949 mg
Alanine:1809 mg
Aspartic acid:2710 mg
Glutamic acid:4466 mg
Glycine:1812 mg
Proline:1418 mg
Serine:1172 mg
Hydroxyproline:313 mg

Caffeine in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised by Weight:

  • Calories per 100g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 218
  • Calories per 200g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 436
  • Calories per 300g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 654
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised protein per 100g: 29.75
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised protein per 200g: 59.5
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised protein per 300g: 89.25
  • Fiber per 100g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 0
  • Fiber per 200g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 0
  • Fiber per 300g in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised: 0
  • Carbs in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 100g: 0
  • Carbs in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 200g: 0
  • Carbs in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 300g: 0
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised sodium per 100g: 70
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised sodium per 200g: 140
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised sodium per 300g: 210
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised fat content per 100g: 10.08
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised fat content per 200g: 20.16
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised fat content per 300g: 30.24
  • Sugar content in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 100g: 0
  • Sugar content in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 200g: 0
  • Sugar content in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised per 300g: 0
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised vitamin D per 100g: 0.2
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised vitamin D per 200g: 0.4
  • Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised vitamin D per 300g: 0.6

Source of calories in Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised

Calorie percentages:
fat: 43.26%
Protein: 56.74%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Brisket Whole Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 218 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 11 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 218 Calories:

  • Running: 22 minutes
  • Walking: 44 minutes
  • Cycling: 33 minutes
  • Swimming: 33 minutes
  • Weight Training: 44 minutes
  • Yoga: 55 minutes
  • Aerobics: 33 minutes
  • Jumping Rope: 22 minutes
  • Strength Training: 65 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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