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Sauteed Green Bell Peppers Nutrition facts

Nutritional Values per 100g of Sauteed Green Bell Peppers:

Calories:116 kcal
Fat:11.85 g
Protein:0.78 g
Carbohydrates:4.22 g
Sugars:2.17 g
Fiber:1.8 g
Cholesterol:0 mg
Saturated Fats:1.59 g

Additional Nutritional Information of Sauteed Green Bell Peppers:

itemValue
Added Sugar:NULL g
Net-Carbs:2.42 g
Water:82.65 g
Omega 3s:770 mg
Omega 6s:5130 mg
PRAL score:-2.205
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0 g
Glucose (Dextrose):1.09 g
Fructose:1.08 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:0 g
Folic acid:NULL mcg
Food Folate:2 mcg
Folate DFE:NULL mcg
Betaine:0.1 mg
Retinol:0 mcg
Carotene, beta:135 mcg
Carotene, alpha:42 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:NULL mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2337 mg
Fatty acids, total polyunsaturated:5900 mg
Alcohol:189 g
Theobromine:27 mg

Vitamins in Sauteed Green Bell Peppers:

Vitamin A, IU:273 IU
Vitamin A, RAE:14 mcg
Thiamin (B1):0.042 mg
Riboflavin (B2):0.048 mg
Niacin (B3):0.582 mg
Pantothenic acid (B5):0.111 mg
Vitamin B6:0.196 mg
Folate (B9):2 mcg
Vitamin B-12:0 mcg
Vitamin C:177 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):1.4 mg
Vitamin K:21.3 mcg
Choline:4.8 mg

Minerals in Sauteed Green Bell Peppers:

Calcium:8 mg
Iron:0.3 mg
Potassium:134 mg
Magnesium:8 mg
Phosphorus:15 mg
Sodium:17 mg
Zinc:0.06 mg
Copper:0.017 mg
Manganese:0.062 mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Sauteed Green Bell Peppers:

Tryptophan:11 mg
Threonine:33 mg
Isoleucine:22 mg
Leucine:33 mg
Lysine:36 mg
Methionine:7 mg
Cystine:11 mg
Phenylalanine:84 mg
Tyrosine:11 mg
Valine:33 mg
Arginine:24 mg
Histidine:9 mg
Alanine:33 mg
Aspartic acid:189 mg
Glutamic acid:176 mg
Glycine:27 mg
Proline:22 mg
Serine:49 mg
Hydroxyproline:NULL mg

Caffeine in Sauteed Green Bell Peppers:

Caffeine:NULL mg

Nutritional Facts About Sauteed Green Bell Peppers by Weight:

  • Calories per 100g in Sauteed Green Bell Peppers: 116
  • Calories per 200g in Sauteed Green Bell Peppers: 232
  • Calories per 300g in Sauteed Green Bell Peppers: 348
  • Sauteed Green Bell Peppers protein per 100g: 0.78
  • Sauteed Green Bell Peppers protein per 200g: 1.56
  • Sauteed Green Bell Peppers protein per 300g: 2.34
  • Fiber per 100g in Sauteed Green Bell Peppers: 1.8
  • Fiber per 200g in Sauteed Green Bell Peppers: 3.6
  • Fiber per 300g in Sauteed Green Bell Peppers: 5.4
  • Carbs in Sauteed Green Bell Peppers per 100g: 4.22
  • Carbs in Sauteed Green Bell Peppers per 200g: 8.44
  • Carbs in Sauteed Green Bell Peppers per 300g: 12.66
  • Sauteed Green Bell Peppers sodium per 100g: 17
  • Sauteed Green Bell Peppers sodium per 200g: 34
  • Sauteed Green Bell Peppers sodium per 300g: 51
  • Sauteed Green Bell Peppers fat content per 100g: 11.85
  • Sauteed Green Bell Peppers fat content per 200g: 23.7
  • Sauteed Green Bell Peppers fat content per 300g: 35.55
  • Sugar content in Sauteed Green Bell Peppers per 100g: 2.17
  • Sugar content in Sauteed Green Bell Peppers per 200g: 4.34
  • Sugar content in Sauteed Green Bell Peppers per 300g: 6.51
  • Sauteed Green Bell Peppers vitamin D per 100g: 0
  • Sauteed Green Bell Peppers vitamin D per 200g: 0
  • Sauteed Green Bell Peppers vitamin D per 300g: 0

Source of calories in Sauteed Green Bell Peppers

Calorie percentages:
fat: 84.21%
Protein: 2.46%
carbohydrate: 13.33%

Calculate Values for Custom Weight for Sauteed Green Bell Peppers:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 116 Calories:

  • Running: 3 minutes
  • Cycling: 4 minutes
  • Weight Training: 6 minutes
  • Aerobics: 4 minutes

Individual Exercises to Burn 116 Calories:

  • Running: 12 minutes
  • Walking: 23 minutes
  • Cycling: 17 minutes
  • Swimming: 17 minutes
  • Weight Training: 23 minutes
  • Yoga: 29 minutes
  • Aerobics: 17 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 35 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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