Nutritional Values per 100g of Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Calories: 42 kcal Fat: 2.43 g Protein: 0.92 g Carbohydrates: 5.13 g Sugars: 3.33 g Fiber: 1.3 g Cholesterol: 4 mg Saturated Fats: 1.155 g
Additional Nutritional Information of Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: item Value Added Sugar: NULL g Net-Carbs: 3.83 g Water: 89.45 g Omega 3s: 43 mg Omega 6s: 410 mg PRAL score: -3.343 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 9 mcg Folate DFE: 9 mcg Betaine: NULL mg Retinol: 23 mcg Carotene, beta: 6364 mcg Carotene, alpha: 425 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 423 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 660 mg Fatty acids, total polyunsaturated: 454 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Vitamin A, IU: NULL IU Vitamin A, RAE: 591 mcg Thiamin (B1): 0.018 mg Riboflavin (B2): 0.049 mg Niacin (B3): 0.764 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.186 mg Folate (B9): 9 mcg Vitamin B-12: 0 mcg Vitamin C: 58 mg Vitamin D: 0.1 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 1.01 mg Vitamin K: 10.2 mcg Choline: 7.3 mg
Minerals in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Calcium: 8 mg Iron: 0.5 mg Potassium: 189 mg Magnesium: 14 mg Phosphorus: 18 mg Sodium: 1432 mg Zinc: 0.17 mg Copper: 0.102 mg Manganese: NULL mg Selenium: 0.3 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Nutritional Facts About Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking by Weight: Calories per 100g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 42 Calories per 200g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 84 Calories per 300g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 126 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking protein per 100g: 0.92 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking protein per 200g: 1.84 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking protein per 300g: 2.76 Fiber per 100g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 1.3 Fiber per 200g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 2.6 Fiber per 300g in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: 3.9 Carbs in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 100g: 5.13 Carbs in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 200g: 10.26 Carbs in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 300g: 15.39 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking sodium per 100g: 1432 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking sodium per 200g: 2864 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking sodium per 300g: 4296 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking fat content per 100g: 2.43 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking fat content per 200g: 4.86 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking fat content per 300g: 7.29 Sugar content in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 100g: 3.33 Sugar content in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 200g: 6.66 Sugar content in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking per 300g: 9.99 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking vitamin D per 100g: 0.1 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking vitamin D per 200g: 0.2 Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking vitamin D per 300g: 0.3 Source of calories in Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking
Calorie percentages:
Protein: 7.99%
carbohydrate: 44.54%
Calculate Values for Custom Weight for Peppers Hot Cooked From Canned Ns As To Fat Added In Cooking: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 42 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 2 minutes Aerobics: 2 minutes Individual Exercises to Burn 42 Calories: Running: 4 minutes Walking: 8 minutes Cycling: 6 minutes Swimming: 6 minutes Weight Training: 8 minutes Yoga: 11 minutes Aerobics: 6 minutes Jumping Rope: 4 minutes Strength Training: 13 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
