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Noodles Vegetable Cooked Nutrition facts

Nutritional Values per 100g of Noodles Vegetable Cooked:

Calories:131 kcal
Fat:1.56 g
Protein:5.01 g
Carbohydrates:24.1 g
Sugars:0.71 g
Fiber:2.3 g
Cholesterol:33 mg
Saturated Fats:0.359 g

Additional Nutritional Information of Noodles Vegetable Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:21.8 g
Water:68.11 g
Omega 3s:48 mg
Omega 6s:299 mg
PRAL score:2.905
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:43 mcg
Food Folate:21 mcg
Folate DFE:93 mcg
Betaine:NULL mg
Retinol:6 mcg
Carotene, beta:51 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:2219 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:490 mg
Fatty acids, total polyunsaturated:347 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Noodles Vegetable Cooked:

Vitamin A, IU:NULL IU
Vitamin A, RAE:10 mcg
Thiamin (B1):0.244 mg
Riboflavin (B2):0.122 mg
Niacin (B3):1.465 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.113 mg
Folate (B9):64 mcg
Vitamin B-12:0.14 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.55 mg
Vitamin K:100.5 mcg
Choline:25.5 mg

Minerals in Noodles Vegetable Cooked:

Calcium:19 mg
Iron:1.08 mg
Potassium:37 mg
Magnesium:24 mg
Phosphorus:57 mg
Sodium:243 mg
Zinc:0.63 mg
Copper:0.08 mg
Manganese:NULL mg
Selenium:21.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Noodles Vegetable Cooked:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Noodles Vegetable Cooked:

Caffeine:0 mg

Nutritional Facts About Noodles Vegetable Cooked by Weight:

  • Calories per 100g in Noodles Vegetable Cooked: 131
  • Calories per 200g in Noodles Vegetable Cooked: 262
  • Calories per 300g in Noodles Vegetable Cooked: 393
  • Noodles Vegetable Cooked protein per 100g: 5.01
  • Noodles Vegetable Cooked protein per 200g: 10.02
  • Noodles Vegetable Cooked protein per 300g: 15.03
  • Fiber per 100g in Noodles Vegetable Cooked: 2.3
  • Fiber per 200g in Noodles Vegetable Cooked: 4.6
  • Fiber per 300g in Noodles Vegetable Cooked: 6.9
  • Carbs in Noodles Vegetable Cooked per 100g: 24.1
  • Carbs in Noodles Vegetable Cooked per 200g: 48.2
  • Carbs in Noodles Vegetable Cooked per 300g: 72.3
  • Noodles Vegetable Cooked sodium per 100g: 243
  • Noodles Vegetable Cooked sodium per 200g: 486
  • Noodles Vegetable Cooked sodium per 300g: 729
  • Noodles Vegetable Cooked fat content per 100g: 1.56
  • Noodles Vegetable Cooked fat content per 200g: 3.12
  • Noodles Vegetable Cooked fat content per 300g: 4.68
  • Sugar content in Noodles Vegetable Cooked per 100g: 0.71
  • Sugar content in Noodles Vegetable Cooked per 200g: 1.42
  • Sugar content in Noodles Vegetable Cooked per 300g: 2.13
  • Noodles Vegetable Cooked vitamin D per 100g: 0.1
  • Noodles Vegetable Cooked vitamin D per 200g: 0.2
  • Noodles Vegetable Cooked vitamin D per 300g: 0.3

Source of calories in Noodles Vegetable Cooked

Calorie percentages:
fat: 10.76%
Protein: 15.36%
carbohydrate: 73.88%

Calculate Values for Custom Weight for Noodles Vegetable Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 131 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 131 Calories:

  • Running: 13 minutes
  • Walking: 26 minutes
  • Cycling: 20 minutes
  • Swimming: 20 minutes
  • Weight Training: 26 minutes
  • Yoga: 33 minutes
  • Aerobics: 20 minutes
  • Jumping Rope: 13 minutes
  • Strength Training: 39 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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