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Cooked Green Peas (Salted) Nutrition facts

Nutritional Values per 100g of Cooked Green Peas (Salted):

Calories:84 kcal
Fat:0.22 g
Protein:5.36 g
Carbohydrates:15.63 g
Sugars:5.93 g
Fiber:5.5 g
Cholesterol:0 mg
Saturated Fats:0.039 g

Additional Nutritional Information of Cooked Green Peas (Salted):

itemValue
Added Sugar:NULL g
Net-Carbs:10.13 g
Water:77.87 g
Omega 3s:19 mg
Omega 6s:82 mg
PRAL score:-0.139
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:5.22 g
Glucose (Dextrose):0.13 g
Fructose:0.41 g
Lactose:0 g
Maltose:0.18 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:63 mcg
Folate DFE:63 mcg
Betaine:0.2 mg
Retinol:0 mcg
Carotene, beta:470 mcg
Carotene, alpha:22 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:2593 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:19 mg
Fatty acids, total polyunsaturated:102 mg
Alcohol:490 g
Theobromine:182 mg

Vitamins in Cooked Green Peas (Salted):

Vitamin A, IU:801 IU
Vitamin A, RAE:40 mcg
Thiamin (B1):0.259 mg
Riboflavin (B2):0.149 mg
Niacin (B3):2.021 mg
Pantothenic acid (B5):0.153 mg
Vitamin B6:0.216 mg
Folate (B9):63 mcg
Vitamin B-12:0 mcg
Vitamin C:14.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.14 mg
Vitamin K:25.9 mcg
Choline:29.7 mg

Minerals in Cooked Green Peas (Salted):

Calcium:27 mg
Iron:1.54 mg
Potassium:271 mg
Magnesium:39 mg
Phosphorus:117 mg
Sodium:239 mg
Zinc:1.19 mg
Copper:0.173 mg
Manganese:0.525 mg
Selenium:1.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Green Peas (Salted):

Tryptophan:37 mg
Threonine:201 mg
Isoleucine:193 mg
Leucine:320 mg
Lysine:314 mg
Methionine:81 mg
Cystine:32 mg
Phenylalanine:198 mg
Tyrosine:112 mg
Valine:232 mg
Arginine:423 mg
Histidine:105 mg
Alanine:237 mg
Aspartic acid:490 mg
Glutamic acid:733 mg
Glycine:182 mg
Proline:171 mg
Serine:179 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Green Peas (Salted):

Caffeine:NULL mg

Nutritional Facts About Cooked Green Peas (Salted) by Weight:

  • Calories per 100g in Cooked Green Peas (Salted): 84
  • Calories per 200g in Cooked Green Peas (Salted): 168
  • Calories per 300g in Cooked Green Peas (Salted): 252
  • Cooked Green Peas (Salted) protein per 100g: 5.36
  • Cooked Green Peas (Salted) protein per 200g: 10.72
  • Cooked Green Peas (Salted) protein per 300g: 16.08
  • Fiber per 100g in Cooked Green Peas (Salted): 5.5
  • Fiber per 200g in Cooked Green Peas (Salted): 11
  • Fiber per 300g in Cooked Green Peas (Salted): 16.5
  • Carbs in Cooked Green Peas (Salted) per 100g: 15.63
  • Carbs in Cooked Green Peas (Salted) per 200g: 31.26
  • Carbs in Cooked Green Peas (Salted) per 300g: 46.89
  • Cooked Green Peas (Salted) sodium per 100g: 239
  • Cooked Green Peas (Salted) sodium per 200g: 478
  • Cooked Green Peas (Salted) sodium per 300g: 717
  • Cooked Green Peas (Salted) fat content per 100g: 0.22
  • Cooked Green Peas (Salted) fat content per 200g: 0.44
  • Cooked Green Peas (Salted) fat content per 300g: 0.66
  • Sugar content in Cooked Green Peas (Salted) per 100g: 5.93
  • Sugar content in Cooked Green Peas (Salted) per 200g: 11.86
  • Sugar content in Cooked Green Peas (Salted) per 300g: 17.79
  • Cooked Green Peas (Salted) vitamin D per 100g: 0
  • Cooked Green Peas (Salted) vitamin D per 200g: 0
  • Cooked Green Peas (Salted) vitamin D per 300g: 0

Source of calories in Cooked Green Peas (Salted)

Calorie percentages:
fat: 2.30%
Protein: 24.95%
carbohydrate: 72.75%

Calculate Values for Custom Weight for Cooked Green Peas (Salted):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 84 Calories:

  • Running: 2 minutes
  • Cycling: 3 minutes
  • Weight Training: 4 minutes
  • Aerobics: 3 minutes

Individual Exercises to Burn 84 Calories:

  • Running: 8 minutes
  • Walking: 17 minutes
  • Cycling: 13 minutes
  • Swimming: 13 minutes
  • Weight Training: 17 minutes
  • Yoga: 21 minutes
  • Aerobics: 13 minutes
  • Jumping Rope: 8 minutes
  • Strength Training: 25 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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