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Cooked Chrysanthemum Nutrition facts

Nutritional Values per 100g of Cooked Chrysanthemum:

Calories:20 kcal
Fat:0.09 g
Protein:1.64 g
Carbohydrates:4.31 g
Sugars:2.01 g
Fiber:2.3 g
Cholesterol:0 mg
Saturated Fats:0.022 g

Additional Nutritional Information of Cooked Chrysanthemum:

itemValue
Added Sugar:NULL g
Net-Carbs:2.01 g
Water:92.49 g
Omega 3s:6 mg
Omega 6s:34 mg
PRAL score:-10.982
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:50 mcg
Folate DFE:50 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:1543 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:3467 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2 mg
Fatty acids, total polyunsaturated:39 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Cooked Chrysanthemum:

Vitamin A, IU:2572 IU
Vitamin A, RAE:129 mcg
Thiamin (B1):0.021 mg
Riboflavin (B2):0.16 mg
Niacin (B3):0.72 mg
Pantothenic acid (B5):0.042 mg
Vitamin B6:0.118 mg
Folate (B9):50 mcg
Vitamin B-12:0 mcg
Vitamin C:23.9 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):2.5 mg
Vitamin K:142.7 mcg
Choline:12.8 mg

Minerals in Cooked Chrysanthemum:

Calcium:69 mg
Iron:3.74 mg
Potassium:569 mg
Magnesium:18 mg
Phosphorus:43 mg
Sodium:53 mg
Zinc:0.2 mg
Copper:0.133 mg
Manganese:0.355 mg
Selenium:0.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Chrysanthemum:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Cooked Chrysanthemum:

Caffeine:0 mg

Nutritional Facts About Cooked Chrysanthemum by Weight:

  • Calories per 100g in Cooked Chrysanthemum: 20
  • Calories per 200g in Cooked Chrysanthemum: 40
  • Calories per 300g in Cooked Chrysanthemum: 60
  • Cooked Chrysanthemum protein per 100g: 1.64
  • Cooked Chrysanthemum protein per 200g: 3.28
  • Cooked Chrysanthemum protein per 300g: 4.92
  • Fiber per 100g in Cooked Chrysanthemum: 2.3
  • Fiber per 200g in Cooked Chrysanthemum: 4.6
  • Fiber per 300g in Cooked Chrysanthemum: 6.9
  • Carbs in Cooked Chrysanthemum per 100g: 4.31
  • Carbs in Cooked Chrysanthemum per 200g: 8.62
  • Carbs in Cooked Chrysanthemum per 300g: 12.93
  • Cooked Chrysanthemum sodium per 100g: 53
  • Cooked Chrysanthemum sodium per 200g: 106
  • Cooked Chrysanthemum sodium per 300g: 159
  • Cooked Chrysanthemum fat content per 100g: 0.09
  • Cooked Chrysanthemum fat content per 200g: 0.18
  • Cooked Chrysanthemum fat content per 300g: 0.27
  • Sugar content in Cooked Chrysanthemum per 100g: 2.01
  • Sugar content in Cooked Chrysanthemum per 200g: 4.02
  • Sugar content in Cooked Chrysanthemum per 300g: 6.03
  • Cooked Chrysanthemum vitamin D per 100g: 0
  • Cooked Chrysanthemum vitamin D per 200g: 0
  • Cooked Chrysanthemum vitamin D per 300g: 0

Source of calories in Cooked Chrysanthemum

Calorie percentages:
fat: 3.29%
Protein: 26.66%
carbohydrate: 70.05%

Calculate Values for Custom Weight for Cooked Chrysanthemum:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 20 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 20 Calories:

  • Running: 2 minutes
  • Walking: 4 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 4 minutes
  • Yoga: 5 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 6 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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