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Cooked Beet Greens Nutrition facts

Nutritional Values per 100g of Cooked Beet Greens:

Calories:27 kcal
Fat:0.2 g
Protein:2.57 g
Carbohydrates:5.46 g
Sugars:0.6 g
Fiber:2.9 g
Cholesterol:0 mg
Saturated Fats:0.031 g

Additional Nutritional Information of Cooked Beet Greens:

itemValue
Added Sugar:NULL g
Net-Carbs:2.56 g
Water:89.13 g
Omega 3s:6 mg
Omega 6s:65 mg
PRAL score:-19.674
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:14 mcg
Folate DFE:14 mcg
Betaine:0.3 mg
Retinol:0 mcg
Carotene, beta:4590 mcg
Carotene, alpha:4 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:1819 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:38 mg
Fatty acids, total polyunsaturated:70 mg
Alcohol:152 g
Theobromine:94 mg

Vitamins in Cooked Beet Greens:

Vitamin A, IU:7654 IU
Vitamin A, RAE:383 mcg
Thiamin (B1):0.117 mg
Riboflavin (B2):0.289 mg
Niacin (B3):0.499 mg
Pantothenic acid (B5):0.329 mg
Vitamin B6:0.132 mg
Folate (B9):14 mcg
Vitamin B-12:0 mcg
Vitamin C:24.9 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):1.81 mg
Vitamin K:484 mcg
Choline:0.5 mg

Minerals in Cooked Beet Greens:

Calcium:114 mg
Iron:1.9 mg
Potassium:909 mg
Magnesium:68 mg
Phosphorus:41 mg
Sodium:241 mg
Zinc:0.5 mg
Copper:0.251 mg
Manganese:0.514 mg
Selenium:0.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Beet Greens:

Tryptophan:40 mg
Threonine:76 mg
Isoleucine:53 mg
Leucine:115 mg
Lysine:75 mg
Methionine:21 mg
Cystine:24 mg
Phenylalanine:68 mg
Tyrosine:61 mg
Valine:76 mg
Arginine:73 mg
Histidine:39 mg
Alanine:95 mg
Aspartic acid:152 mg
Glutamic acid:312 mg
Glycine:94 mg
Proline:61 mg
Serine:82 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Beet Greens:

Caffeine:0 mg

Nutritional Facts About Cooked Beet Greens by Weight:

  • Calories per 100g in Cooked Beet Greens: 27
  • Calories per 200g in Cooked Beet Greens: 54
  • Calories per 300g in Cooked Beet Greens: 81
  • Cooked Beet Greens protein per 100g: 2.57
  • Cooked Beet Greens protein per 200g: 5.14
  • Cooked Beet Greens protein per 300g: 7.71
  • Fiber per 100g in Cooked Beet Greens: 2.9
  • Fiber per 200g in Cooked Beet Greens: 5.8
  • Fiber per 300g in Cooked Beet Greens: 8.7
  • Carbs in Cooked Beet Greens per 100g: 5.46
  • Carbs in Cooked Beet Greens per 200g: 10.92
  • Carbs in Cooked Beet Greens per 300g: 16.38
  • Cooked Beet Greens sodium per 100g: 241
  • Cooked Beet Greens sodium per 200g: 482
  • Cooked Beet Greens sodium per 300g: 723
  • Cooked Beet Greens fat content per 100g: 0.2
  • Cooked Beet Greens fat content per 200g: 0.4
  • Cooked Beet Greens fat content per 300g: 0.6
  • Sugar content in Cooked Beet Greens per 100g: 0.6
  • Sugar content in Cooked Beet Greens per 200g: 1.2
  • Sugar content in Cooked Beet Greens per 300g: 1.8
  • Cooked Beet Greens vitamin D per 100g: 0
  • Cooked Beet Greens vitamin D per 200g: 0
  • Cooked Beet Greens vitamin D per 300g: 0

Source of calories in Cooked Beet Greens

Calorie percentages:
fat: 5.31%
Protein: 30.31%
carbohydrate: 64.39%

Calculate Values for Custom Weight for Cooked Beet Greens:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 27 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 27 Calories:

  • Running: 3 minutes
  • Walking: 5 minutes
  • Cycling: 4 minutes
  • Swimming: 4 minutes
  • Weight Training: 5 minutes
  • Yoga: 7 minutes
  • Aerobics: 4 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 8 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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