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Congee With Vegetables Nutrition facts

Nutritional Values per 100g of Congee With Vegetables:

Calories:35 kcal
Fat:0.1 g
Protein:0.76 g
Carbohydrates:7.69 g
Sugars:0.3 g
Fiber:0.3 g
Cholesterol:0 mg
Saturated Fats:0.024 g

Additional Nutritional Information of Congee With Vegetables:

itemValue
Added Sugar:NULL g
Net-Carbs:7.39 g
Water:90.64 g
Omega 3s:9 mg
Omega 6s:18 mg
PRAL score:0.167
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:13 mcg
Food Folate:4 mcg
Folate DFE:26 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:21 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:20 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:27 mg
Fatty acids, total polyunsaturated:27 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Congee With Vegetables:

Vitamin A, IU:NULL IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.043 mg
Riboflavin (B2):0.018 mg
Niacin (B3):0.461 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.035 mg
Folate (B9):17 mcg
Vitamin B-12:0 mcg
Vitamin C:0.6 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.02 mg
Vitamin K:1.8 mcg
Choline:3.7 mg

Minerals in Congee With Vegetables:

Calcium:7 mg
Iron:0.33 mg
Potassium:22 mg
Magnesium:5 mg
Phosphorus:13 mg
Sodium:233 mg
Zinc:0.23 mg
Copper:0.09 mg
Manganese:NULL mg
Selenium:3.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Congee With Vegetables:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Congee With Vegetables:

Caffeine:0 mg

Nutritional Facts About Congee With Vegetables by Weight:

  • Calories per 100g in Congee With Vegetables: 35
  • Calories per 200g in Congee With Vegetables: 70
  • Calories per 300g in Congee With Vegetables: 105
  • Congee With Vegetables protein per 100g: 0.76
  • Congee With Vegetables protein per 200g: 1.52
  • Congee With Vegetables protein per 300g: 2.28
  • Fiber per 100g in Congee With Vegetables: 0.3
  • Fiber per 200g in Congee With Vegetables: 0.6
  • Fiber per 300g in Congee With Vegetables: 0.9
  • Carbs in Congee With Vegetables per 100g: 7.69
  • Carbs in Congee With Vegetables per 200g: 15.38
  • Carbs in Congee With Vegetables per 300g: 23.07
  • Congee With Vegetables sodium per 100g: 233
  • Congee With Vegetables sodium per 200g: 466
  • Congee With Vegetables sodium per 300g: 699
  • Congee With Vegetables fat content per 100g: 0.1
  • Congee With Vegetables fat content per 200g: 0.2
  • Congee With Vegetables fat content per 300g: 0.3
  • Sugar content in Congee With Vegetables per 100g: 0.3
  • Sugar content in Congee With Vegetables per 200g: 0.6
  • Sugar content in Congee With Vegetables per 300g: 0.9
  • Congee With Vegetables vitamin D per 100g: 0
  • Congee With Vegetables vitamin D per 200g: 0
  • Congee With Vegetables vitamin D per 300g: 0

Source of calories in Congee With Vegetables

Calorie percentages:
fat: 2.59%
Protein: 8.76%
carbohydrate: 88.65%

Calculate Values for Custom Weight for Congee With Vegetables:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 35 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 35 Calories:

  • Running: 4 minutes
  • Walking: 7 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 7 minutes
  • Yoga: 9 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 4 minutes
  • Strength Training: 11 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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