Nutritional Values per 100g of Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Calories: 52 kcal Fat: 2.35 g Protein: 2.89 g Carbohydrates: 6.88 g Sugars: 0.55 g Fiber: 2.7 g Cholesterol: 3 mg Saturated Fats: 1.018 g
Additional Nutritional Information of Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: item Value Added Sugar: NULL g Net-Carbs: 4.18 g Water: 86.25 g Omega 3s: 157 mg Omega 6s: 358 mg PRAL score: -6.148 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 74 mcg Folate DFE: 74 mcg Betaine: NULL mg Retinol: 19 mcg Carotene, beta: 6605 mcg Carotene, alpha: 123 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 10543 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 567 mg Fatty acids, total polyunsaturated: 537 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Vitamin A, IU: NULL IU Vitamin A, RAE: 576 mcg Thiamin (B1): 0.046 mg Riboflavin (B2): 0.112 mg Niacin (B3): 0.615 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.151 mg Folate (B9): 74 mcg Vitamin B-12: 0 mcg Vitamin C: 25.5 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 1.47 mg Vitamin K: 604.1 mcg Choline: 44 mg
Minerals in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Calcium: 204 mg Iron: 1.09 mg Potassium: 244 mg Magnesium: 29 mg Phosphorus: 27 mg Sodium: 287 mg Zinc: 0.26 mg Copper: 0.053 mg Manganese: NULL mg Selenium: 1.5 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Nutritional Facts About Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat by Weight: Calories per 100g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 52 Calories per 200g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 104 Calories per 300g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 156 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat protein per 100g: 2.89 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat protein per 200g: 5.78 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat protein per 300g: 8.67 Fiber per 100g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 2.7 Fiber per 200g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 5.4 Fiber per 300g in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: 8.1 Carbs in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 100g: 6.88 Carbs in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 200g: 13.76 Carbs in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 300g: 20.64 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat sodium per 100g: 287 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat sodium per 200g: 574 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat sodium per 300g: 861 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat fat content per 100g: 2.35 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat fat content per 200g: 4.7 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat fat content per 300g: 7.05 Sugar content in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 100g: 0.55 Sugar content in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 200g: 1.1 Sugar content in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat per 300g: 1.65 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat vitamin D per 100g: 0 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat vitamin D per 200g: 0 Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat vitamin D per 300g: 0 Source of calories in Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
Calorie percentages:
Protein: 19.19%
carbohydrate: 45.69%
Calculate Values for Custom Weight for Collards Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 52 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 52 Calories: Running: 5 minutes Walking: 10 minutes Cycling: 8 minutes Swimming: 8 minutes Weight Training: 10 minutes Yoga: 13 minutes Aerobics: 8 minutes Jumping Rope: 5 minutes Strength Training: 16 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
