Nutritional Values per 100g of Cabbage Chinese Cooked Made With Margarine: Calories: 26 kcal Fat: 1.78 g Protein: 1.51 g Carbohydrates: 1.74 g Sugars: 0.8 g Fiber: 1 g Cholesterol: 0 mg Saturated Fats: 0.348 g
Additional Nutritional Information of Cabbage Chinese Cooked Made With Margarine: item Value Added Sugar: NULL g Net-Carbs: 0.74 g Water: 93.43 g Omega 3s: 113 mg Omega 6s: 674 mg PRAL score: -7.292 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 40 mcg Folate DFE: 40 mcg Betaine: NULL mg Retinol: 21 mcg Carotene, beta: 2482 mcg Carotene, alpha: 1 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 37 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 537 mg Fatty acids, total polyunsaturated: 793 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Cabbage Chinese Cooked Made With Margarine: Vitamin A, IU: NULL IU Vitamin A, RAE: 227 mcg Thiamin (B1): 0.031 mg Riboflavin (B2): 0.062 mg Niacin (B3): 0.414 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.262 mg Folate (B9): 40 mcg Vitamin B-12: 0 mcg Vitamin C: 25.1 mg Vitamin D: 0.1 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.66 mg Vitamin K: 35.6 mcg Choline: 12 mg
Minerals in Cabbage Chinese Cooked Made With Margarine: Calcium: 91 mg Iron: 1.01 mg Potassium: 360 mg Magnesium: 11 mg Phosphorus: 28 mg Sodium: 272 mg Zinc: 0.16 mg Copper: 0.019 mg Manganese: NULL mg Selenium: 0.4 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Cabbage Chinese Cooked Made With Margarine: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Cabbage Chinese Cooked Made With Margarine: Nutritional Facts About Cabbage Chinese Cooked Made With Margarine by Weight: Calories per 100g in Cabbage Chinese Cooked Made With Margarine: 26 Calories per 200g in Cabbage Chinese Cooked Made With Margarine: 52 Calories per 300g in Cabbage Chinese Cooked Made With Margarine: 78 Cabbage Chinese Cooked Made With Margarine protein per 100g: 1.51 Cabbage Chinese Cooked Made With Margarine protein per 200g: 3.02 Cabbage Chinese Cooked Made With Margarine protein per 300g: 4.53 Fiber per 100g in Cabbage Chinese Cooked Made With Margarine: 1 Fiber per 200g in Cabbage Chinese Cooked Made With Margarine: 2 Fiber per 300g in Cabbage Chinese Cooked Made With Margarine: 3 Carbs in Cabbage Chinese Cooked Made With Margarine per 100g: 1.74 Carbs in Cabbage Chinese Cooked Made With Margarine per 200g: 3.48 Carbs in Cabbage Chinese Cooked Made With Margarine per 300g: 5.22 Cabbage Chinese Cooked Made With Margarine sodium per 100g: 272 Cabbage Chinese Cooked Made With Margarine sodium per 200g: 544 Cabbage Chinese Cooked Made With Margarine sodium per 300g: 816 Cabbage Chinese Cooked Made With Margarine fat content per 100g: 1.78 Cabbage Chinese Cooked Made With Margarine fat content per 200g: 3.56 Cabbage Chinese Cooked Made With Margarine fat content per 300g: 5.34 Sugar content in Cabbage Chinese Cooked Made With Margarine per 100g: 0.8 Sugar content in Cabbage Chinese Cooked Made With Margarine per 200g: 1.6 Sugar content in Cabbage Chinese Cooked Made With Margarine per 300g: 2.4 Cabbage Chinese Cooked Made With Margarine vitamin D per 100g: 0.1 Cabbage Chinese Cooked Made With Margarine vitamin D per 200g: 0.2 Cabbage Chinese Cooked Made With Margarine vitamin D per 300g: 0.3 Source of calories in Cabbage Chinese Cooked Made With Margarine
Calorie percentages: fat: 55.20%
Protein: 20.81%
carbohydrate: 23.98%
Calculate Values for Custom Weight for Cabbage Chinese Cooked Made With Margarine: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 26 Calories: Running: 1 minutes Cycling: 1 minutes Weight Training: 1 minutes Aerobics: 1 minutes Individual Exercises to Burn 26 Calories: Running: 3 minutes Walking: 5 minutes Cycling: 4 minutes Swimming: 4 minutes Weight Training: 5 minutes Yoga: 7 minutes Aerobics: 4 minutes Jumping Rope: 3 minutes Strength Training: 8 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.