Nutritional Values per 100g of Broccoli Chinese Cooked From Fresh Made With Butter: Calories: 57 kcal Fat: 4.77 g Protein: 1.11 g Carbohydrates: 3.58 g Sugars: 0.79 g Fiber: 2.3 g Cholesterol: 11 mg Saturated Fats: 2.695 g
Additional Nutritional Information of Broccoli Chinese Cooked From Fresh Made With Butter: item Value Added Sugar: NULL g Net-Carbs: 1.28 g Water: 88.62 g Omega 3s: 258 mg Omega 6s: 209 mg PRAL score: -4.849 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 93 mcg Folate DFE: 93 mcg Betaine: NULL mg Retinol: 34 mcg Carotene, beta: 931 mcg Carotene, alpha: 0 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 856 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 1108 mg Fatty acids, total polyunsaturated: 463 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Broccoli Chinese Cooked From Fresh Made With Butter: Vitamin A, IU: NULL IU Vitamin A, RAE: 111 mcg Thiamin (B1): 0.089 mg Riboflavin (B2): 0.139 mg Niacin (B3): 0.412 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.066 mg Folate (B9): 93 mcg Vitamin B-12: 0.01 mcg Vitamin C: 26.5 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.57 mg Vitamin K: 80 mcg Choline: 24.7 mg
Minerals in Broccoli Chinese Cooked From Fresh Made With Butter: Calcium: 95 mg Iron: 0.53 mg Potassium: 246 mg Magnesium: 17 mg Phosphorus: 40 mg Sodium: 453 mg Zinc: 0.37 mg Copper: 0.058 mg Manganese: NULL mg Selenium: 1.3 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Broccoli Chinese Cooked From Fresh Made With Butter: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Broccoli Chinese Cooked From Fresh Made With Butter: Nutritional Facts About Broccoli Chinese Cooked From Fresh Made With Butter by Weight: Calories per 100g in Broccoli Chinese Cooked From Fresh Made With Butter: 57 Calories per 200g in Broccoli Chinese Cooked From Fresh Made With Butter: 114 Calories per 300g in Broccoli Chinese Cooked From Fresh Made With Butter: 171 Broccoli Chinese Cooked From Fresh Made With Butter protein per 100g: 1.11 Broccoli Chinese Cooked From Fresh Made With Butter protein per 200g: 2.22 Broccoli Chinese Cooked From Fresh Made With Butter protein per 300g: 3.33 Fiber per 100g in Broccoli Chinese Cooked From Fresh Made With Butter: 2.3 Fiber per 200g in Broccoli Chinese Cooked From Fresh Made With Butter: 4.6 Fiber per 300g in Broccoli Chinese Cooked From Fresh Made With Butter: 6.9 Carbs in Broccoli Chinese Cooked From Fresh Made With Butter per 100g: 3.58 Carbs in Broccoli Chinese Cooked From Fresh Made With Butter per 200g: 7.16 Carbs in Broccoli Chinese Cooked From Fresh Made With Butter per 300g: 10.74 Broccoli Chinese Cooked From Fresh Made With Butter sodium per 100g: 453 Broccoli Chinese Cooked From Fresh Made With Butter sodium per 200g: 906 Broccoli Chinese Cooked From Fresh Made With Butter sodium per 300g: 1359 Broccoli Chinese Cooked From Fresh Made With Butter fat content per 100g: 4.77 Broccoli Chinese Cooked From Fresh Made With Butter fat content per 200g: 9.54 Broccoli Chinese Cooked From Fresh Made With Butter fat content per 300g: 14.31 Sugar content in Broccoli Chinese Cooked From Fresh Made With Butter per 100g: 0.79 Sugar content in Broccoli Chinese Cooked From Fresh Made With Butter per 200g: 1.58 Sugar content in Broccoli Chinese Cooked From Fresh Made With Butter per 300g: 2.37 Broccoli Chinese Cooked From Fresh Made With Butter vitamin D per 100g: 0 Broccoli Chinese Cooked From Fresh Made With Butter vitamin D per 200g: 0 Broccoli Chinese Cooked From Fresh Made With Butter vitamin D per 300g: 0 Source of calories in Broccoli Chinese Cooked From Fresh Made With Butter
Calorie percentages:
Protein: 7.20%
carbohydrate: 23.21%
Calculate Values for Custom Weight for Broccoli Chinese Cooked From Fresh Made With Butter: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 57 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 57 Calories: Running: 6 minutes Walking: 11 minutes Cycling: 9 minutes Swimming: 9 minutes Weight Training: 11 minutes Yoga: 14 minutes Aerobics: 9 minutes Jumping Rope: 6 minutes Strength Training: 17 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
