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Bok Choy Nutrition facts

Nutritional Values per 100g of Bok Choy:

Calories:13 kcal
Fat:0.2 g
Protein:1.5 g
Carbohydrates:2.18 g
Sugars:1.18 g
Fiber:1 g
Cholesterol:0 mg
Saturated Fats:0.027 g

Additional Nutritional Information of Bok Choy:

itemValue
Added Sugar:NULL g
Net-Carbs:1.18 g
Water:95.32 g
Omega 3s:55 mg
Omega 6s:42 mg
PRAL score:-5.078
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:66 mcg
Folate DFE:66 mcg
Betaine:0.3 mg
Retinol:0 mcg
Carotene, beta:2681 mcg
Carotene, alpha:1 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:40 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:15 mg
Fatty acids, total polyunsaturated:96 mg
Alcohol:108 g
Theobromine:43 mg

Vitamins in Bok Choy:

Vitamin A, IU:4468 IU
Vitamin A, RAE:223 mcg
Thiamin (B1):0.04 mg
Riboflavin (B2):0.07 mg
Niacin (B3):0.5 mg
Pantothenic acid (B5):0.088 mg
Vitamin B6:0.194 mg
Folate (B9):66 mcg
Vitamin B-12:0 mcg
Vitamin C:45 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.09 mg
Vitamin K:45.5 mcg
Choline:6.4 mg

Minerals in Bok Choy:

Calcium:105 mg
Iron:0.8 mg
Potassium:252 mg
Magnesium:19 mg
Phosphorus:37 mg
Sodium:65 mg
Zinc:0.19 mg
Copper:0.021 mg
Manganese:0.159 mg
Selenium:0.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Bok Choy:

Tryptophan:15 mg
Threonine:49 mg
Isoleucine:85 mg
Leucine:88 mg
Lysine:89 mg
Methionine:9 mg
Cystine:17 mg
Phenylalanine:44 mg
Tyrosine:29 mg
Valine:66 mg
Arginine:84 mg
Histidine:26 mg
Alanine:86 mg
Aspartic acid:108 mg
Glutamic acid:360 mg
Glycine:43 mg
Proline:31 mg
Serine:48 mg
Hydroxyproline:NULL mg

Caffeine in Bok Choy:

Caffeine:0 mg

Nutritional Facts About Bok Choy by Weight:

  • Calories per 100g in Bok Choy: 13
  • Calories per 200g in Bok Choy: 26
  • Calories per 300g in Bok Choy: 39
  • Bok Choy protein per 100g: 1.5
  • Bok Choy protein per 200g: 3
  • Bok Choy protein per 300g: 4.5
  • Fiber per 100g in Bok Choy: 1
  • Fiber per 200g in Bok Choy: 2
  • Fiber per 300g in Bok Choy: 3
  • Carbs in Bok Choy per 100g: 2.18
  • Carbs in Bok Choy per 200g: 4.36
  • Carbs in Bok Choy per 300g: 6.54
  • Bok Choy sodium per 100g: 65
  • Bok Choy sodium per 200g: 130
  • Bok Choy sodium per 300g: 195
  • Bok Choy fat content per 100g: 0.2
  • Bok Choy fat content per 200g: 0.4
  • Bok Choy fat content per 300g: 0.6
  • Sugar content in Bok Choy per 100g: 1.18
  • Sugar content in Bok Choy per 200g: 2.36
  • Sugar content in Bok Choy per 300g: 3.54
  • Bok Choy vitamin D per 100g: 0
  • Bok Choy vitamin D per 200g: 0
  • Bok Choy vitamin D per 300g: 0

Source of calories in Bok Choy

Calorie percentages:
fat: 10.90%
Protein: 36.32%
carbohydrate: 52.78%

Calculate Values for Custom Weight for Bok Choy:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 13 Calories:

  • Running: 0 minutes
  • Cycling: 0 minutes
  • Weight Training: 1 minutes
  • Aerobics: 0 minutes

Individual Exercises to Burn 13 Calories:

  • Running: 1 minutes
  • Walking: 3 minutes
  • Cycling: 2 minutes
  • Swimming: 2 minutes
  • Weight Training: 3 minutes
  • Yoga: 3 minutes
  • Aerobics: 2 minutes
  • Jumping Rope: 1 minutes
  • Strength Training: 4 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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