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Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked Nutrition facts

Nutritional Values per 100g of Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

Calories:188 kcal
Fat:7.12 g
Protein:29.88 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:89 mg
Saturated Fats:2.7 g

Additional Nutritional Information of Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.48 g
Omega 3s:19 mg
Omega 6s:341 mg
PRAL score:15.402
Trans Fatty Acids:0.263 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:7 mcg
Folate DFE:7 mcg
Betaine:11.6 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:0.2 mcg
Fatty acids, total monounsaturated:3186 mg
Fatty acids, total polyunsaturated:398 mg
Alcohol:3045 g
Theobromine:1523 mg

Vitamins in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.08 mg
Riboflavin (B2):0.298 mg
Niacin (B3):5.918 mg
Pantothenic acid (B5):0.58 mg
Vitamin B6:0.571 mg
Folate (B9):7 mcg
Vitamin B-12:3 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):2 IU
Vitamin E (Alpha-Tocopherol):0.2 mg
Vitamin K:1.4 mcg
Choline:87.1 mg

Minerals in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

Calcium:14 mg
Iron:2.88 mg
Potassium:346 mg
Magnesium:20 mg
Phosphorus:237 mg
Sodium:64 mg
Zinc:6.83 mg
Copper:0.095 mg
Manganese:0.016 mg
Selenium:33.1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

Tryptophan:327 mg
Threonine:1449 mg
Isoleucine:1472 mg
Leucine:2707 mg
Lysine:2979 mg
Methionine:872 mg
Cystine:349 mg
Phenylalanine:1273 mg
Tyrosine:1152 mg
Valine:1564 mg
Arginine:2149 mg
Histidine:1137 mg
Alanine:1913 mg
Aspartic acid:3045 mg
Glutamic acid:5154 mg
Glycine:1523 mg
Proline:1393 mg
Serine:1293 mg
Hydroxyproline:190 mg

Caffeine in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

Caffeine:0 mg

Nutritional Facts About Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked by Weight:

  • Calories per 100g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 188
  • Calories per 200g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 376
  • Calories per 300g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 564
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked protein per 100g: 29.88
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked protein per 200g: 59.76
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked protein per 300g: 89.64
  • Fiber per 100g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 0
  • Fiber per 200g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 0
  • Fiber per 300g in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked: 0
  • Carbs in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 100g: 0
  • Carbs in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 200g: 0
  • Carbs in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 300g: 0
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked sodium per 100g: 64
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked sodium per 200g: 128
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked sodium per 300g: 192
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked fat content per 100g: 7.12
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked fat content per 200g: 14.24
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked fat content per 300g: 21.36
  • Sugar content in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 100g: 0
  • Sugar content in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 200g: 0
  • Sugar content in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked per 300g: 0
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked vitamin D per 100g: 0.1
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked vitamin D per 200g: 0.2
  • Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked vitamin D per 300g: 0.3

Source of calories in Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked

Calorie percentages:
fat: 34.90%
Protein: 65.10%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Composite Of Trimmed Retail Cuts Separable Lean Only Trimmed To 0 Inch Fat Select Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 188 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 9 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 188 Calories:

  • Running: 19 minutes
  • Walking: 38 minutes
  • Cycling: 28 minutes
  • Swimming: 28 minutes
  • Weight Training: 38 minutes
  • Yoga: 47 minutes
  • Aerobics: 28 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 56 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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