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Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw Nutrition facts

Nutritional Values per 100g of Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

Calories:240 kcal
Fat:19.03 g
Protein:17.22 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:73 mg
Saturated Fats:8.141 g

Additional Nutritional Information of Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:63.23 g
Omega 3s:43 mg
Omega 6s:719 mg
PRAL score:8.05
Trans Fatty Acids:1.118 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:3 mcg
Folate DFE:3 mcg
Betaine:20.4 mg
Retinol:4 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:9532 mg
Fatty acids, total polyunsaturated:723 mg
Alcohol:1544 g
Theobromine:785 mg

Vitamins in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

Vitamin A, IU:14 IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.078 mg
Riboflavin (B2):0.168 mg
Niacin (B3):3.323 mg
Pantothenic acid (B5):0.659 mg
Vitamin B6:0.296 mg
Folate (B9):3 mcg
Vitamin B-12:2.9 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):5 IU
Vitamin E (Alpha-Tocopherol):0.16 mg
Vitamin K:1.5 mcg
Choline:64.3 mg

Minerals in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

Calcium:11 mg
Iron:2.3 mg
Potassium:282 mg
Magnesium:18 mg
Phosphorus:167 mg
Sodium:75 mg
Zinc:7.13 mg
Copper:0.069 mg
Manganese:0.011 mg
Selenium:19.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

Tryptophan:194 mg
Threonine:758 mg
Isoleucine:732 mg
Leucine:1385 mg
Lysine:1505 mg
Methionine:489 mg
Cystine:181 mg
Phenylalanine:655 mg
Tyrosine:594 mg
Valine:778 mg
Arginine:1134 mg
Histidine:558 mg
Alanine:982 mg
Aspartic acid:1544 mg
Glutamic acid:2723 mg
Glycine:785 mg
Proline:708 mg
Serine:661 mg
Hydroxyproline:118 mg

Caffeine in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

Caffeine:0 mg

Nutritional Facts About Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw by Weight:

  • Calories per 100g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 240
  • Calories per 200g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 480
  • Calories per 300g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 720
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw protein per 100g: 17.22
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw protein per 200g: 34.44
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw protein per 300g: 51.66
  • Fiber per 100g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 200g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 300g in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw: 0
  • Carbs in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Carbs in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Carbs in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw sodium per 100g: 75
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw sodium per 200g: 150
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw sodium per 300g: 225
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw fat content per 100g: 19.03
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw fat content per 200g: 38.06
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw fat content per 300g: 57.09
  • Sugar content in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Sugar content in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Sugar content in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw vitamin D per 100g: 0.1
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw vitamin D per 200g: 0.2
  • Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw vitamin D per 300g: 0.3

Source of calories in Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw

Calorie percentages:
fat: 71.32%
Protein: 28.68%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 240 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 240 Calories:

  • Running: 24 minutes
  • Walking: 48 minutes
  • Cycling: 36 minutes
  • Swimming: 36 minutes
  • Weight Training: 48 minutes
  • Yoga: 60 minutes
  • Aerobics: 36 minutes
  • Jumping Rope: 24 minutes
  • Strength Training: 72 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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